CARAMEL CORN BLONDIES
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served the day they are made for the crunchiest texture, but they are still yummy as the popcorn softens. It shouldn't be a problem though, since they take just minutes to throw together.
Provided by Susan Spungen
Categories Dessert Bake Kid-Friendly Peanut Corn snack snack week Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
- Whisk brown sugar and 1 cup butter in a large bowl until smooth. Add eggs, one at a time, whisking between additions, until smooth. Whisk in vanilla and salt. Add flour and stir to combine. Gently fold in 1/2 cup peanuts.
- Scrape batter into prepared pan and smooth top, pushing batter to edges. Sprinkle evenly with caramel corn and remaining 1/4 cup peanuts and press down gently.
- Bake blondies until golden brown and firm, 25-30 minutes. Let cool on a wire rack. Lift bar out of pan using parchment overhang and cut into 24 squares.
- Do Ahead
- Bars can be stored in an airtight container at room temperature for up to 3 days.
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Nur islam Sheikh
[email protected]I added some chopped nuts to the blondies for extra crunch.
Lafayette Simmons
[email protected]I didn't have any caramel corn on hand, so I used regular popcorn instead. It worked just fine.
Sabina Khatri115
[email protected]These blondies were a bit too dense for my taste, but they were still good.
Lebo Kosana
[email protected]I had some trouble getting the blondies to set properly, but they still tasted good.
Hammad Ali
[email protected]The blondies were a bit dry, but the caramel corn helped to add some moisture.
Khan Fakhar
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Such bolo
[email protected]I love the combination of caramel and popcorn in these blondies. They're the perfect sweet and salty treat.
Baizid Mia
[email protected]These blondies are so easy to make and they taste amazing! I'll definitely be making them again.
Iliya Usman
[email protected]I made these blondies for a party and they were gone in minutes! Everyone loved them.
Asif Hasan
[email protected]These blondies were delicious! The caramel corn added a nice crunch and sweetness.
EVILLITTLEKITTYTYLER
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Emu Akterr
[email protected]These caramel corn blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved the combination of the sweet caramel and the salty popcorn.