This is always a huge success, no matter when I serve it. Kids and adults alike love it. Very addictive!
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F Spray large baking sheet or roasting pan with cooking oil spray and set aside.
- In a large sauce pan, melt butter over low heat. Add next 3 ingredients and bring to a boil, stirring constantly. Cover, reduce heat and gently boil without stirring for 4-5 minutes.
- Remove from heat and carefully add soda and vanilla (it will froth and foam). Mix real well.
- Remove unpopped kernels from popcorn (see tip below). Spread popcorn (& nuts if using) out on pan. Pour caramel mixture over popcorn and mix well. Don't worry if every kernel isn't coated. It will get better distributed when you stir it while it is baking.
- Bake 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in tightly sealed container.
- Tip: the easiest way to get the kernels out is to put all the popcorn in a large bowl. Shake it slightly so the kernels settle to the bottom of the bowl, then transfer the popcorn, handful by handful to the roasting pan, leaving the kernels behind.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #lunch #snacks #oven #finger-food #kid-friendly #dietary #to-go #equipment #presentation #4-hours-or-less
You'll also love
Prova Nahida
[email protected]I highly recommend this caramel corn recipe. It's easy to make, delicious, and perfect for any occasion.
Adepoju Blessing
[email protected]This caramel corn is a game-changer. It's so much better than any store-bought caramel corn I've ever had.
Misty Hawkins
[email protected]I'm addicted to this caramel corn! I can't get enough of it. It's the perfect snack for any time of day.
Archie Brace
[email protected]This caramel corn is the perfect gift for any occasion. It's delicious, easy to make, and everyone loves it.
Amenuku Buyer
[email protected]I love making this caramel corn for parties because it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
M kashif Mutt
[email protected]This caramel corn is the perfect movie night snack. It's sweet, salty, and crunchy, and it's impossible to resist.
Zinhle Mbongwa
[email protected]I've tried many caramel corn recipes, but this one is definitely the best. It's so easy to make, and the results are always perfect.
Renee Smith
[email protected]I'm not a huge fan of caramel corn, but this recipe changed my mind. It's the perfect balance of sweet and salty, and the popcorn is so crispy.
Colton Hipathite
[email protected]This caramel corn is so good, it's dangerous! I can't stop eating it.
Toluwalase Gbadamosi
[email protected]I made this caramel corn for a party, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Maheswar prasad paudel
[email protected]This recipe was a disaster! The caramel never hardened, and the popcorn ended up soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Md Arwaj
[email protected]I've made this caramel corn recipe several times now, and it always turns out perfectly. I love that it's not too hard or sticky, and the caramel flavor is amazing.
Fahmi Muse
[email protected]5/5 stars! This caramel corn was the perfect balance of sweet and salty. It was also really easy to make, and I didn't even have to use a candy thermometer.
Shirazu Mohammed
[email protected]Caramel corn is a classic treat that's perfect for parties, movie nights, or just a sweet snack. This recipe is easy to follow and the results are delicious!