This recipe came from Grandma Lawrence. Each time I make a batch, I remember her saying you could never make enough Cracker Jack to go around. Brings back the joy of sitting at her kitchen table munching that sweet, buttery corn and sharing stories.
Provided by Cherie Szilvagyi
Categories Popcorn
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Add the brown sugar, cream of tartar, butter and karo syrup in a medium saucepan and bring to a rolling boil. Add baking soda and quickly pour over the center of the popcorn and shake to coat the popcorn evenly.
- 2. Pop 5 quarts of popcorn and put in brown paper shopping bag. If you wish to add peanuts put them in the brown paper bag with the popcorn. Bake for 1 hour at 200 degrees. This crisps up the caramel corn and makes it delicious. Store in an airtight container.
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rehman malik
[email protected]This caramel corn is the perfect snack for movie night or a party. It's also a great gift idea.
Bibash dahal
[email protected]I love that this recipe uses real butter and sugar. It makes the caramel corn taste so much better than the store-bought kind.
Kvng Zuko
[email protected]This is the best caramel corn recipe I've ever tried. It's so easy to make and the results are amazing.
Presley Brosch
[email protected]This caramel corn is the perfect combination of crunchy and chewy. It's the perfect snack for any occasion.
Michael Hedgepeth
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for caramel corn.
Soliman Khan NoOrZai
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and everyone loves it.
MD shakib Ali
[email protected]This caramel corn is so addictive! I can't stop eating it.
Asfand Gul
[email protected]I love the addition of nuts and dried fruits to this recipe. It adds a nice bit of crunch and flavor.
Charissa Kuhn
[email protected]This caramel corn is the perfect balance of sweetness and saltiness. It's not too sweet and it's not too salty.
Maggie Perez
[email protected]I love that this recipe uses real butter and sugar. It makes the caramel corn taste so much better than the store-bought kind.
Muqaddas Asgher
[email protected]This is the easiest caramel corn recipe I've ever tried. It's so simple to make and the results are delicious.
Atlantian King
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for caramel corn.
Melai Ausmolo
[email protected]This caramel corn is the perfect snack for movie night or a party. It's also a great gift idea.
Flevian Alusa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The caramel corn turned out amazing! It's the perfect combination of crunchy and chewy.
Khubaib satti
[email protected]This recipe is a little time-consuming, but it's totally worth it. The caramel corn is so delicious and it's a great treat for any occasion.
Sss Uuu
[email protected]I've tried many caramel corn recipes before, but this one is definitely my favorite. It's the perfect balance of sweet and salty.
Aamir Bhai
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
ivy hannah
[email protected]This is the best caramel corn I've ever had! It's so addictive, I can't stop eating it.
Manika Sundash
[email protected]This caramel corn recipe is a keeper! It's so easy to make and the results are amazing. The caramel coating is perfectly sweet and crunchy, and the popcorn is light and fluffy. I loved that I could customize the recipe to my own taste by adding diffe