CARAMEL-COGNAC FONDUE
Make and share this Caramel-Cognac Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel.
- Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes.
- Add Cognac and cook 1 minute longer.
- Remove from heat.
- Add butter and stir until melted.
- (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.) Transfer sauce to small fondue pot or flameproof ceramic bowl.
- Set pot over candle or canned heat burner.
- Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
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Sumantha Govender
[email protected]This fondue is a must-try! It's so easy to make and the results are amazing.
Aliawan
[email protected]I can't wait to make this fondue again. It's the perfect dessert for a special occasion.
Fatima Afzal
[email protected]This fondue is absolutely delicious! The caramel and cognac flavors are perfectly balanced.
seema balchan
[email protected]I've made this fondue several times now and it's always a hit. It's the perfect dessert for a special occasion or a cozy night in.
Misti Chy
[email protected]This fondue is perfect for a party. It's easy to make and everyone loves it.
Santo Babu
[email protected]I'm not a big fan of caramel, but I really enjoyed this fondue. The cognac flavor really balances out the sweetness.
Jimmy Lang
[email protected]This fondue is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
RK FX.stodio much
[email protected]I love the combination of caramel and cognac in this fondue. It's a unique and sophisticated flavor that I really enjoy.
Ronald Robled
[email protected]This fondue is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Pankaj Singh
[email protected]Overall, I thought this fondue was pretty good. It was easy to make and the flavor was decent. I'll probably make it again sometime.
Faceless Society
[email protected]The fondue was a bit too thick for my liking, but the flavor was spot-on. I'll try adding a little more milk next time.
Prince Nil
[email protected]The caramel cognac fondue was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with a different type of chocolate next time.
Mmvx Wvv
[email protected]This fondue is so easy to make, even for a beginner like me. I was able to whip it up in no time.
Skylar Shove
[email protected]I've never been a big fan of fondue, but this recipe changed my mind. The caramel cognac flavor is divine.
Makiya Siims
[email protected]This fondue is perfect for a special occasion or a cozy night in. It's sure to impress your friends and family.
Md Nipon islam
[email protected]I was a bit skeptical about the caramel and cognac combination, but I'm so glad I tried this recipe. It's absolutely delicious!
Anita Duncan
[email protected]This is the best fondue recipe I've ever tried! It's so easy to make and the results are always amazing.
RIYAD RASEL
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The caramel and cognac flavors are perfectly balanced and the fondue is always smooth and creamy.
Ashley Wolford
[email protected]This caramel cognac fondue was a hit at our holiday party! It was so easy to make and everyone loved the rich, decadent flavor.