CARAMEL COCONUT PIE
Steps:
- Melt the butter in a heavy skillet over medium heat. Add the coconut and pecans and cook, stirring gently and frequently, until lightly browned.
- Combine the cream cheese and milk and beat with an electric mixer on medium speed until smooth. Gently fold in the whipped topping, then pour half of the mixture into the crust. Warm the caramel in the microwave for 30 seconds and stir; this will make drizzling easier. Drizzle half of the caramel over the filling, and then sprinkle with about half of the coconut-pecan mixture. Repeat with another layer of filling, then caramel sauce, then coconut and pecans.
- Cover the pie with plastic wrap and freeze for at least 8 hours. Let the pie stand at room temperature for 5 minutes before slicing.
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rohini lata
[email protected]This pie is easy to make and turned out perfectly. The instructions were clear and easy to follow.
Annabella Mcquade
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Md Ibrahim Toyube
[email protected]This pie was a bit more work to make than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Lailatu Kiserecho
[email protected]I made this pie for a work potluck and it was a huge hit! Everyone loved the unique flavor combination.
Aatir Ali
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone who loves really sweet desserts.
Laila The Always Bored
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The caramel flavor really balanced out the coconut flavor.
Akash Halder
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious pie that everyone will love.
Max Hildreth
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Rosie Carrera
[email protected]This pie is so delicious! The caramel and coconut flavors are perfectly balanced. I especially love the toasted coconut topping.
mbox jam
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
xD_bay
[email protected]This pie was easy to make and turned out perfectly. The instructions were clear and easy to follow. I loved the gooey caramel center and the flaky crust.
Eastern Rappers n Gamers
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved the unique flavor combination and the pie was gone in no time. I'll definitely be making this again for my next bake sale.
Srs Salman
[email protected]This pie was a bit more work to make than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved. I especially liked the toasted coconut topping.
Mir Khan
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The caramel and coconut flavors complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this again for my next potluck.
Moureen Favour
[email protected]This caramel coconut pie was a hit at my last dinner party! The combination of the sweet and sticky caramel and the creamy coconut filling was absolutely divine. I'll definitely be making this again.