My husband and our four sons are delighted when I bake these sweetly satisfying cinnamon rolls with a terrific caramel glaze. They make any meal special.
Provided by Taste of Home
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, potatoes, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a floured surface; divide into thirds. Roll each portion into a 12x8-in. rectangle; spread with melted butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices; place cut side down in three greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 27-30 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. , Meanwhile, for glaze, combine the cream, sugars and butter in a large saucepan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows until melted. Beat in confectioners' sugar and vanilla. Drizzle over rolls.
Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 157mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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Mr. Raihan_
[email protected]I've tried many cinnamon roll recipes, but this one is definitely my favorite. The caramel sauce is what really sets it apart.
Muhammad Awais Javaid
[email protected]These cinnamon rolls were easy to make and turned out perfect. The caramel sauce was the perfect finishing touch.
Codney Serage
[email protected]I made these cinnamon rolls for my family and they loved them! The caramel sauce was the perfect finishing touch.
LUCIFER
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still delicious. The caramel sauce was perfect.
Cynthia Jordan
[email protected]I was disappointed with these cinnamon rolls. The dough was dry and the caramel sauce was too sweet.
monica monroy
[email protected]These cinnamon rolls were amazing! The dough was light and fluffy, and the caramel sauce was rich and decadent. I will definitely be making these again and again.
hayan arshad
[email protected]I've made these cinnamon rolls several times and they're always a hit. The caramel sauce is the perfect finishing touch.
Nomi 123
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. The caramel sauce was a bit runny, but it still tasted good.
Asiphe Moni
[email protected]I made these cinnamon rolls for my family and they loved them! The caramel sauce was the perfect touch of sweetness.
Anele Tshazi
[email protected]These cinnamon rolls were easy to make and turned out perfect. The caramel sauce was the perfect finishing touch.
Marnie Stepanchuk
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of caramel, but I'm so glad I did! The caramel sauce is not too sweet and it perfectly complements the cinnamon rolls.
RI RHOKI
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the caramel sauce was rich and decadent. I will definitely be making these again.
Daniel Brissette
[email protected]I've tried many cinnamon roll recipes, but this one is definitely my favorite. The caramel sauce is what really sets it apart.
Izzy Wizzy
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and the caramel sauce was the perfect finishing touch.