CARAMEL CHUNK BROWNIES
Caramel and chocolate come together for this super simple and succulent dessert!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.
- Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.
- Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.
- Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 57.7 g, Cholesterol 0.2 mg, Fat 15 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 194 mg, Sugar 11.1 g
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Rose Opoku
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for any occasion.
alice malefu
[email protected]These brownies are the perfect combination of chewy and gooey. I love the way the caramel chunks melt in my mouth.
Truly Love
[email protected]I made these brownies for a potluck and they were a huge hit. Everyone loved them!
Biruk Taye
[email protected]These brownies were a bit too dry for my taste. I think I'll add some more butter next time.
karen previti
[email protected]I'm not a big fan of caramel, but I really enjoyed these brownies. The chocolate flavor was really rich and the caramel chunks added a nice touch of sweetness.
SugaKookie 13
[email protected]These brownies were easy to make and they turned out great. I'll definitely be making them again.
Lilian Daniels
[email protected]I love the combination of chocolate and caramel in these brownies. They're the perfect treat for any occasion.
Omartv88 Omartv88
[email protected]These brownies were a bit too sweet for my taste. I think I'll use less sugar next time.
Nadiya Khatun
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
Konjit Temam
[email protected]These brownies are so rich and decadent. I had to stop myself from eating the whole pan!
Justina Biuma
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
vincent nkansah
[email protected]These were delicious! The caramel chunks added a nice touch of sweetness and the brownies were very moist.
Russell Gang Limberhand Sr
[email protected]I've made these brownies several times now and they always turn out perfect. They're one of my go-to recipes when I need a quick and easy dessert.
Emmanuel Val
[email protected]These brownies were a hit at my last party! They were so gooey and chocolatey, with just the right amount of caramel chunks. I will definitely be making them again.