CARAMEL CHOMEUR
Provided by Mimi Hebert
Categories Cake Dairy Dessert Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine 1/2 cup milk, melted butter and vanilla in small bowl. Whisk flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat eggs and 1/4 cup sugar in large bowl until thick and fluffy, about 3 minutes. Alternately beat flour mixture into egg mixture in 3 additions and milk mixture in 2 additions, beating well after each addition. Set batter aside.
- Combine 3/4 cup milk, brown sugar and diced butter in 8-inch-diameter ceramic soufflé dish. Spoon cake batter over brown sugar mixture in soufflé dish. Bake until tester inserted into center of cake comes out clean and syrup is bubbling at edges, about 40 minutes. Serve hot with vanilla ice cream.
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DR IRABOR temple
[email protected]This recipe was just okay. The cake was a bit dry and the caramel topping was a bit too sweet.
Hailu Segni
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The cake was dry and the caramel topping was too thick.
Geming B2K YT geming
[email protected]This recipe was a disaster! The cake didn't rise properly and the caramel topping was burnt. I will definitely not be making this recipe again.
Loay Elias
[email protected]I didn't have all of the ingredients for this recipe, so I made a few substitutions. The cake still turned out great, but the caramel topping was a bit too runny.
Ms Fatema
[email protected]This recipe was a bit too time-consuming for me. I think I will try a simpler caramel chomeur recipe next time.
DIANA NALIAKA
[email protected]I had a bit of trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious and the caramel topping was perfectly gooey.
HASHUU MALIK
[email protected]This recipe was a bit too sweet for my taste. I think I will reduce the amount of sugar in the caramel topping next time. Other than that, the cake was delicious and the caramel topping was perfectly gooey.
Artist Athlete
[email protected]I made a few substitutions to this recipe and it still turned out great! I used almond milk instead of regular milk, and I added a teaspoon of vanilla extract to the cake batter. The cake was so moist and flavorful, and the caramel topping was perfec
Isabelle Mondragon
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it! The cake was so moist and flavorful, and the caramel topping was perfectly gooey. I will definitely be making this recipe again when I have more time.
Agnes Gathoni
[email protected]I made this recipe for my family and they loved it! The cake was so moist and flavorful, and the caramel topping was the perfect amount of sweetness. I will definitely be making this recipe again.
Maruf Hossen
[email protected]This recipe is a winner! The cake was so moist and flavorful, and the caramel topping was perfectly gooey. I will definitely be making this recipe again and again.
Asghar Chuhan
[email protected]I'm so glad I found this recipe! The cake was amazing and the caramel topping was the perfect touch. I will definitely be making this recipe again.
Khaliq Noor
[email protected]This recipe was easy to follow and the results were delicious! The cake was so moist and flavorful, and the caramel topping was perfectly gooey. I will definitely be making this recipe again.
Jeff Kays
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cake and the caramel topping. I will definitely be making this recipe again for future potlucks.
Ana Mendes
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the caramel topping was perfectly gooey. I loved the combination of textures and flavors. I will definitely be making this recipe again soon.
Rahat Al abdullah
[email protected]I'm not a big fan of caramel, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious and the caramel topping was the perfect amount of sweetness. I will definitely be making this recipe again.
Bradley Foley
[email protected]This recipe was easy to follow and the results were amazing! The cake was so light and fluffy, and the caramel topping was perfectly sweet and gooey. I will definitely be making this recipe again.
Rajib Khan
[email protected]I've tried many caramel chomeur recipes over the years, but this one is by far the best. The cake is so moist and flavorful, and the caramel topping is perfectly gooey. I will definitely be making this recipe again and again.
Ramsey Solomon
[email protected]This caramel chomeur recipe was an absolute delight! The combination of the sweet, gooey caramel topping and the soft, fluffy cake base was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends couldn't