CARAMEL CHOCOLATE TRIFLE
Make and share this Caramel Chocolate Trifle recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to directions for an 8 inch square baking pan.
- Cool on a wire rack.
- Prepare pudding according to pkg. directions.
- Cut cake into 1 1/2 inch cubes.
- Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
- Lightly press down to fill gaps.
- Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
- Repeat layers.
- Cover and refrigerate.
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Muhammad Siddique
[email protected]I can't wait to try this trifle! It looks so delicious.
Lydia Tshabalala
[email protected]This trifle is a great way to use up leftover cake. I had some chocolate cake leftover from a birthday party and it worked perfectly in this recipe.
Helen Villahermosa
[email protected]This trifle is perfect for a crowd. I made it for a potluck and it was a huge hit.
Nowaid Amin
[email protected]I made this trifle ahead of time and it held up really well in the refrigerator. It was just as delicious the next day.
Ray Han
[email protected]I made this trifle in individual serving glasses instead of a large trifle bowl. It was a great way to portion control and it looked really cute.
Nyarai Maplazi
[email protected]I added a layer of fresh strawberries to this trifle and it was amazing! The tartness of the strawberries balanced out the sweetness of the caramel and chocolate.
Gal Margalit
[email protected]I made this trifle gluten-free by using gluten-free flour in the cake recipe. It turned out great!
Jibon Akon
[email protected]I'm allergic to chocolate, so I made this trifle with vanilla cake instead. It was still delicious!
king max
[email protected]This trifle is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Sifundo Masinama
[email protected]I followed the recipe exactly and my trifle didn't turn out as expected. The cake was dry and the caramel sauce was too runny.
Chibha Chibha
[email protected]This trifle is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the caramel sauce.
Radoslaw Derewonko
[email protected]I made this trifle for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Baby Jon
[email protected]I'm not a big fan of trifles, but this one changed my mind. The combination of caramel and chocolate is amazing, and the texture is perfect.
Sahadoth Hosen
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Cherry Matente
[email protected]I love this trifle! It's so easy to make and it always turns out delicious. I've made it for parties and potlucks and it's always a hit.
Danica Hallas
[email protected]I followed the recipe exactly and my trifle turned out perfectly. It was so easy to make and it looked just like the picture.
thijs loeffen
[email protected]This is the best trifle I've ever had! The caramel sauce is rich and decadent, and the chocolate cake is moist and fluffy. The combination of flavors is simply divine.
Khurshid Hussain
[email protected]I made this trifle for my family and they all raved about it. The flavors were perfect and the texture was light and fluffy.
Riyad Riyad
[email protected]This trifle was a hit at my party! Everyone loved the combination of caramel and chocolate.