CARAMEL CHOCOLATE SHORTBREADS
Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt right into the cookie.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil, leaving about a 2-inch overhang on 2 sides. Spread the coconut in a single layer on a baking sheet and set aside.
- Beat the butter, vanilla and salt with an electric mixer on medium speed in a large bowl until smooth and creamy. Add the confectioners' sugar and mix on low until just incorporated. Beat in the flour in 2 batches to make a smooth dough.
- Lightly flour your hands and press the dough into the prepared baking pan. Bake the shortbread until the edges are firm and the top is dry, 28 to 30 minutes. Top the shortbread with the caramels in an even layer. Return to the oven along with the baking sheet of coconut and cook, tossing the coconut once, until the caramels are melted and the coconut is golden, about 10 minutes.
- Spray the back of a spoon with cooking spray and use it to spread the caramel all over the shortbread. Sprinkle with the chocolate and let sit until the chips are melted, about 5 minutes. Sprinkle with the toasted coconut and let cool completely, about 1 hour.
- Using the foil overhang as handles, lift the shortbread out of the pan and cut into 12 pieces.
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shabi shah
[email protected]I'm not a big fan of shortbreads, but I really liked these. They're not too sweet and the caramel and chocolate flavors are really nice.
jermaine Beckman
[email protected]These shortbreads are so good! I love the combination of caramel and chocolate. They're perfect for a snack or dessert.
Hercule maiden
[email protected]I've made these shortbreads several times and they're always a hit. They're the perfect balance of sweet and salty.
Lacey Franks
[email protected]These shortbreads are a must-try! They're so delicious and easy to make.
Vera Love
[email protected]I love these shortbreads! They're so easy to make and they're always a hit with my friends and family.
pat Kempster
[email protected]These shortbreads are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Abdoulie Papis Sanneh
[email protected]These shortbreads are amazing! They're so buttery and crumbly, and the caramel and chocolate flavors are perfect together. I can't stop eating them!
Tuhinahmed Tuhin
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! These shortbreads were so easy to make and they turned out perfectly. They're the perfect combination of sweet and salty.
Md Yeasir
[email protected]These shortbreads are so delicious! The caramel and chocolate flavors are perfect together. I love the crumbly texture too. I'll definitely be making these again soon.
derrick benjamin
[email protected]I made these shortbreads for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Junaid melar
[email protected]These shortbreads were a hit! They were easy to make and turned out perfectly. The caramel and chocolate flavors were a great combination, and the shortbreads were the perfect texture - crumbly and buttery. I'll definitely be making these again.