CARAMEL-CHOCOLATE PIE SUPREME
Decadent layers of caramel, cream cheese and fluffy whipped chocolate filling will make this pie an instant hit with the chocolate lovers in your life.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Make and bake crust as directed. Cool completely on cooling rack.
- In 2-quart saucepan, heat caramels, butter and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into cooled baked crust. Sprinkle with pecans. Refrigerate about 1 hour or until chilled.
- In small bowl, beat cream cheese and 1/3 cup powdered sugar with spoon until smooth. Spread over caramel layer; refrigerate.
- Meanwhile, in 1-quart saucepan, heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla.
- In chilled large bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Reserve 1 1/2 cups.
- Fold chocolate mixture into remaining whipped cream. Spread over cream cheese layer. Garnish with reserved whipped cream and chocolate curls. Cover; refrigerate at least 1 hour until firm but no longer than 48 hours.
Nutrition Facts : Fat 7 1/2, ServingSize 1 Serving, TransFat 1 g
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Miraj Vi
miraj.vi@hotmail.comI can't wait to try this recipe!
khan safi
k66@yahoo.comThis is the best caramel chocolate pie I've ever had!
Joseph Nyize
nyize.j@hotmail.comI'm definitely going to make this pie again. It's a new favorite!
Marwan Khaled
khaled-marwan60@aol.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
tammy white
white_t25@yahoo.comI'm not usually a fan of caramel, but I loved this pie. The caramel filling is not too sweet and it pairs perfectly with the chocolate crust.
Asaph Johnmark
j_a@aol.comThis pie is so rich and decadent, it's perfect for a special occasion.
Kafuuma Gad
kafuuma-g2@gmail.comI love the way the caramel filling oozes out when you cut into the pie.
Aarti Magar
magar@yahoo.comThis pie is amazing! I've made it twice now and it's always a hit.
Selena Hansen
s.h@hotmail.comOverall, I thought this pie was pretty good. It's not the best pie I've ever had, but it's definitely worth trying.
Radiya Akter
r37@yahoo.comThe caramel filling was a little runny for my taste. I think I'll try cooking it for a few minutes longer next time.
Pamela Edwards
p@yahoo.comI had some trouble getting the pie crust to set properly. I think I may have over-mixed the dough.
Jaden Hunt
jaden@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good. I would recommend using a less sweet caramel sauce if you're not a fan of overly sweet desserts.
Anderline Ufondu
ufondu@gmail.comI'm not a huge fan of caramel, but I loved this pie. The caramel filling is not too sweet and it pairs perfectly with the chocolate crust.
Md Zia
zia@hotmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
G0SS1P SW4G
s@gmail.comI love the contrast between the sweet caramel filling and the slightly bitter chocolate crust. It's a perfect balance of flavors.
manic demoza
manic-d@gmail.comThis pie is so delicious and decadent, it's perfect for special occasions.
Chris Woodruff
w85@yahoo.comI made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rafi Ullah Khan
r-k30@yahoo.comThis Caramel Chocolate Pie Supreme is truly a supreme dessert! The combination of the rich, creamy caramel filling and the decadent chocolate crust is heavenly. The pie is also very easy to make, which is a bonus.