CARAMEL CHOCOLATE MOUSSE PIE
Busy cooks will love the make-ahead convenience of this no-bake pie. I prepare it the night before I'm expecting company, then garnish just before serving.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place pecans in crust. In a heavy saucepan over medium heat, cook and stir caramels and evaporated milk until caramels are melted and mixture is smooth. Cool for 10 minutes, stirring several times. Pour over pecans; refrigerate., In a heavy saucepan, combine the milk, marshmallows, chocolate chips and butter; cook and stir over medium heat until marshmallows are melted and mixture is smooth. Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Fold in whipped topping. Pour over caramel layer. Cover and refrigerate overnight. Garnish with additional whipped topping, pecans and chocolate curls if desired.
Nutrition Facts : Calories 546 calories, Fat 29g fat (15g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
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Joshua Sinyangwe
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it to others.
Sattar ABdil
[email protected]I made this pie for my friends, and they all loved it. They said it was the best mousse pie they've ever had. I will definitely be making this again.
Leah Door*
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, and the caramel sauce was rich and decadent. The crust was also very good.
Rizwan kayani
[email protected]I'm not a huge fan of mousse, but this pie was delicious. The mousse was light and fluffy, and the caramel sauce was the perfect topping. The crust was also very good.
Mridul Kumar
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it to others.
Sanjeed Ferhan
[email protected]This pie was delicious! The mousse was rich and creamy, and the caramel sauce was the perfect topping. The crust was also very good.
Chente Perez
[email protected]I made this pie for my family, and they all loved it. The mousse was light and fluffy, and the caramel sauce was the perfect topping. The crust was also very good.
Ajay Ghale
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, and the caramel sauce was rich and decadent. The crust was also very good.
Zull Hasnain
[email protected]I made this pie for my friends, and they all raved about it. They said it was the best mousse pie they've ever had. I will definitely be making this again.
Brandi Lawson
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it to others.
Ahmed Din
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pie was delicious! The mousse was light and fluffy, and the caramel sauce was rich and decadent. The crust was also very good.
Jay Arkinson
[email protected]I'm a beginner baker, and this recipe was easy to follow. The pie turned out great, and my family loved it. I will definitely be making this again.
Ronny Wang
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had. The mousse was rich and creamy, and the caramel sauce was the perfect topping.
Roger Stiles
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to others.
Sycoboy Sycoboy
[email protected]I'm not a huge fan of mousse, but this pie changed my mind. The mousse was light and fluffy, and the caramel and chocolate flavors were perfectly balanced. The crust was also very good.
Dami Boy
[email protected]This mousse pie was a hit at my dinner party! The combination of caramel and chocolate was divine, and the crust was the perfect balance of crumbly and flaky. I will definitely be making this again.