CARAMEL-CHOCOLATE LAYERED FUDGE
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded in devouring the rest of the batch in short order. It's now become a kitchen favorite. Pecans or cashews would be good in this as well - Give it a try!
Provided by Debbie Deverill
Categories Chocolate
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
- 2. Caramel Fudge Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
- 3. Chocolate Fudge Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes. Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.
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Beatrice Abuo
[email protected]This fudge is amazing! I love the way the caramel and chocolate flavors blend together. It's the perfect treat for any occasion.
Ramesh kumar Bagiree
[email protected]This fudge is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Busayo Debby
[email protected]I've never made fudge before, but this recipe was easy to follow and my fudge turned out great. It's so creamy and delicious.
Arbab Sheikh
[email protected]This fudge is so rich and decadent, it's almost like eating a candy bar. I love it!
Percy Raduba Manenzhe
[email protected]I made this fudge for my family and they loved it! It's the perfect treat for a cold winter day.
Onecia Faia
[email protected]This fudge is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and perfect for special occasions.
Sujit Ram
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and smooth, and the caramel and chocolate flavors are perfect together.
Kamala Sunar
[email protected]This fudge is so easy to make and it tastes amazing! I love the combination of caramel and chocolate.
Moyo Nomagugu
[email protected]This fudge is delicious, but it's a bit too rich for me. I think I'll try making it with half the amount of butter next time.
Mariana Phiri
[email protected]This fudge is way too sweet for my taste. I would recommend using less sugar next time.
wezza wezza
[email protected]I followed the recipe exactly, but my fudge didn't turn out as well as I hoped. It was too crumbly and didn't set properly.
A S
[email protected]This fudge is amazing! The caramel and chocolate layers are so creamy and delicious, and the nuts add a nice crunch. I will definitely be making this again.
Roman Ram Roman Ram
[email protected]I've made this fudge a few times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Maxamed deeq Xaaji
[email protected]This fudge was a huge hit at my party! It's so rich and decadent, and the caramel and chocolate layers are perfect together.