CARAMEL CHOCOLATE ECLAIRS
Steps:
- With a small paring knife, pierce a small hole at each end of each eclair. Put pastry cream in pastry bag fitted with small plain tip. Insert tip into one hole in one eclair and squeeze to fill. Place tip in other hole and repeat. Repeat with each eclair until all are filled. Use a small offset spatula to glaze each eclair with chocolate ganache. Let ganache set before serving.
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felix obong'o
[email protected]The éclairs were a bit too messy to eat. I would recommend serving them with a fork and knife.
Okafor Chukwuemeka
[email protected]The éclairs were a bit too rich for my taste. I would recommend eating them in moderation.
Imran Tarakhil
[email protected]The éclairs were a bit expensive to make. I would recommend using less expensive ingredients or making a smaller batch.
Lesley Chagusia
[email protected]The éclairs were a bit time-consuming to make. I would recommend making them ahead of time or freezing them for later.
Mmuolokwu Domitilla
[email protected]The éclairs were a bit too complicated to make. I would recommend a simpler recipe for beginners.
surafel solomon
[email protected]The éclairs were a bit dry. I would recommend adding more liquid to the pastry dough.
Kaleem Ullah Kaleem Ullah
[email protected]These éclairs are a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce and chocolate ganache.
Kaelyn Nicholson-Moten
[email protected]These éclairs are amazing! The caramel and chocolate flavors are perfectly balanced, and the pastry is light and airy. I highly recommend this recipe.
Jeeli Rapper
[email protected]I've never made éclairs before, but I'm so glad I tried this recipe. The éclairs turned out perfectly, and they were absolutely delicious. I'll definitely be making these again.
Chetan Rijal
[email protected]These éclairs are a bit pricey to make, but they are definitely worth the splurge. They are perfect for a special occasion, or for a treat when you're craving something sweet and decadent.
Will Way
[email protected]I'm a professional pastry chef, and I can honestly say that these éclairs are some of the best I've ever tasted. The pastry is perfectly cooked, and the caramel and chocolate filling is rich and flavorful. I highly recommend this recipe to anyone who
Musa Fofanah
[email protected]I made these éclairs for a bake sale, and they sold out in minutes! Everyone loved the combination of caramel and chocolate. I'll definitely be making these again for future bake sales.
Haroon Channar
[email protected]These éclairs are a bit time-consuming to make, but they are definitely worth the effort. The end result is a delicious and impressive dessert that is sure to wow your guests.
Dipok Sarker
[email protected]I've made éclairs before, but these are by far the best I've ever had. The caramel sauce is rich and flavorful, and the chocolate ganache is smooth and creamy. The pastry is also perfectly cooked, with a crisp exterior and a soft, chewy interior.
Talha Razaq
[email protected]These éclairs are absolutely stunning! I made them for a special occasion, and they were the perfect finishing touch to the meal. The caramel and chocolate flavors were perfectly balanced, and the pastry was flaky and light.
Ifedi Immaculata
[email protected]I made these éclairs for my kids' birthday party, and they were a huge success. The kids loved the sweet and decadent filling, and the adults loved the sophisticated flavor of the caramel and chocolate. I'll definitely be making these again for futur
Kxng Keems
[email protected]I'm not a big baker, but these éclairs were surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The éclairs turned out perfectly, and they were absolutely delicious.
Mr Raju
[email protected]These éclairs were a hit at my dinner party! The caramel and chocolate combination was divine, and the pastry was light and airy. I'll definitely be making these again.