CARAMEL-CHOCOLATE CHIP SANDWICH COOKIES
These cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. I've been known to add a little peanut butter to the filling too. -Lauren Reiff, East Earl, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, then honey and vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely., For filling, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Reduce heat to low; cook and stir until sugar is dissolved. Remove from heat; cool to room temperature., Beat in enough confectioners' sugar to reach desired consistency. Spread 1-1/2 teaspoons filling onto bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 144mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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Steven Pattersonsr
[email protected]I'm not a big fan of caramel, but these cookies were still really good. The chocolate chips helped to balance out the sweetness of the caramel.
Mohammad Arhamkhanzai
[email protected]These cookies are so delicious! I can't wait to make them again.
Siphesihle Ndlovu
[email protected]I had a little trouble getting the cookies to spread evenly, but they still tasted great. I'll definitely be trying this recipe again.
Adnan Berrady
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them. I think I'll try using a different type of caramel next time.
Zora Johnson
[email protected]I'm definitely going to try this recipe again. I think it would be great with different types of chocolate chips.
Khan Gul
[email protected]These cookies are the perfect treat for any occasion. They're delicious and they look beautiful.
bright Enwo
[email protected]I loved the texture of these cookies. They were chewy and gooey, just the way I like them.
Kamil Qureshi
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
AZEES AZEES
[email protected]I'm not a huge fan of caramel, but these cookies were still really good. The chocolate chips helped to balance out the sweetness of the caramel.
Abida Sultana
[email protected]These cookies were a big hit at my party! Everyone loved them.
malik Danish
[email protected]I had some trouble getting the caramel filling to spread evenly, but the cookies still tasted good. I'll definitely be trying this recipe again.
Noah A
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using a different type of chocolate next time.
Janae McAllister
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Sa'miyah Robinson
[email protected]These cookies are the perfect combination of sweet and salty. The caramel filling is gooey and delicious, and the chocolate chips add a nice crunch. I will definitely be making these again.
mian_umair _writes
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Anusha Magar
[email protected]These cookies are a total hit! They're chewy, gooey, and have the perfect balance of caramel and chocolate. I followed the recipe exactly and they turned out perfectly.