CARAMEL-CHOCOLATE APPLE FONDUE

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Caramel-Chocolate Apple Fondue image

A spine-tingling treat with sweet dips for dunking!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1/2 cup caramel topping, room temperature
1/4 cup chocolate-flavored syrup, room temperature
1/4 cup finely chopped salted peanuts
2 medium apples or pears, cut into 1-inch chunks
Toothpicks

Steps:

  • Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g

Mhar Razzaq
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I made this fondue with a few modifications to make it a bit healthier. I used dark chocolate instead of milk chocolate and I also added some Greek yogurt to the caramel sauce. It was still delicious and it was a great way to satisfy my sweet tooth w


Motin Hossain
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I made this fondue with my kids and we had a blast. It was a great way to spend time together and the fondue was delicious. The kids loved dipping the apples in the caramel and chocolate sauce.


Tukei Ivan
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This fondue was the perfect dessert for my fall party. The caramel and chocolate sauce was rich and decadent, and the apples were the perfect balance of sweet and tart. I also loved how easy it was to make. I will definitely be making this again!


Ken Family
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This fondue was a hit at my last party! It was so easy to make and everyone loved it. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. The caramel and chocolate sauce was the perfect combination


Hello Devil
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Apples and chocolate are a match made in heaven. This fondue was so delicious and the apples were the perfect way to enjoy the caramel and chocolate sauce. I will definitely be making this again.


Jaan Srinu
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I love chocolate and this fondue was amazing! The caramel sauce was a great addition and the apples were the perfect way to enjoy it. I will definitely be making this again and again.


Kaylan Collier
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This fondue was so delicious! The caramel and chocolate sauce was the perfect combination of sweet and rich and the apples were the perfect dipping vehicle. I will definitely be making this again.


Brown Jah UG
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This fondue is always a hit at my parties. It's so easy to make and it's something that everyone can enjoy. I like to serve it with a variety of dipping options, such as apples, strawberries, bananas, and pretzels.


ILYANAH Bevins
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I made this fondue with a few modifications to make it a bit healthier. I used dark chocolate instead of milk chocolate and I also added some Greek yogurt to the caramel sauce. It was still delicious and it was a great way to satisfy my sweet tooth w


Renee Jordan
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This fondue was so easy to make and it was a huge hit at my party. I used a variety of fruits, including apples, strawberries, and bananas, and they all worked well. The caramel and chocolate sauce was delicious and everyone loved it.


Md Saharia
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I made this fondue with my kids and we had a blast. It was a great way to spend time together and the fondue was delicious. The kids loved dipping the apples in the caramel and chocolate sauce.


Lilyth Lira
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This was the perfect dessert for my fall party. The caramel and chocolate sauce was rich and decadent, and the apples were the perfect balance of sweet and tart. I also loved how easy it was to make. I will definitely be making this again!


Jenn Belmonte
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I've made this fondue several times now and it's always a crowd-pleaser. The caramel and chocolate sauce is so delicious and the apples are the perfect dipping vehicle. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Gala.


Jon Goodacre
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This fondue was a hit at my last party! It was so easy to make and everyone loved it. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. The caramel and chocolate sauce was the perfect combination


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