CARAMEL CHIP BISCOTTI
The combination of caramel and chocolate in these delicate Italian biscuits is to die for. It's divine dunked in coffee or a sweet wine, or even enjoyed on its own. Feel free to use any flavor chocolate chips. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy; beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture (dough will be stiff). Stir in caramel bits and chocolate chips., Divide dough into three portions. On parchment-paper lined baking sheets, shape each portion into a 7x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pans on wire racks 5 minutes., On a cutting board, use a serrated knife to cut each rectangle crosswise into eight slices. Place slices on baking sheets, cut side down. Bake until crisp, 10-12 minutes per side. Remove from pans to wire racks; cool completely., Drizzle melted candy coating over tops; let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 115mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Arip
[email protected]I've made these biscotti several times now and they're always a hit with my friends and family. They're so easy to make and they taste amazing.
Paglu gaming
[email protected]These biscotti were delicious! They were the perfect combination of chewy and crunchy. I loved the flavor of the caramel chips.
Brayden Raulerson
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different type of chip next time.
Shujaat Ali offical
[email protected]These biscotti were amazing! I loved the combination of caramel chips and almonds. They were the perfect treat for my afternoon coffee.
Sissy B
[email protected]Not a fan of the caramel chips.
Merina Manandhar
[email protected]A bit too dry, but still good.
Arslan Naqshbandi
[email protected]Easy to make and tasty!
Kittyana
[email protected]These biscotti were delicious! The caramel chips were the perfect touch of sweetness. I will definitely be making these again.
Shaid Shah
[email protected]Not bad! I thought the caramel chips were a bit too sweet, but overall these biscotti were pretty good.
Joshua Vickery
[email protected]These biscotti were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
RadioEkos Delmomento
[email protected]I've made these biscotti several times now and they're always a hit. They're so simple to make and they taste delicious. I love that I can customize them with different flavors of chips or nuts.
ruthann sullivan
[email protected]These biscotti turned out amazing! They were easy to make and had the perfect balance of sweetness and crunch. I loved the combination of caramel chips and almonds.