CARAMEL CHICKEN WITH PICKLED CUCUMBER AND ONION
Who needs take-out when you have this Asian-inspired recipe that's ready in less than an hour?
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- In medium glass or plastic bowl, mix cider vinegar, granulated sugar, pepper flakes, salt and pepper until sugar is dissolved. Cut cucumber in half lengthwise; remove seeds with spoon. Cut each half crosswise into 1/4-inch slices. Add cucumber and onion to bowl; toss to coat. Set aside; stir occasionally.
- In small bowl, mix brown sugar, broth, rice vinegar and soy sauce until sugar is almost dissolved; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, gingerroot and garlic; cook about 5 minutes, stirring occasionally, until chicken is lightly browned.
- Add broth mixture to skillet. Heat to boiling; reduce heat to medium-low. Cook uncovered 20 to 25 minutes or until chicken is golden brown and sauce is thickened and reduced by half.
- Serve chicken and sauce over rice. Top with pickled cucumber and onion; sprinkle with sesame seed.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 42 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 30 g, TransFat 0 g
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Jahanzaib Khan
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Niyibizi Gerald
[email protected]I made this dish with brown rice instead of white rice and it was delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Seth Poncho
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly. I would recommend reducing the amount of sugar in the sauce.
NKOYOYO INNOCENT
[email protected]I made this dish for a party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Autumn Hinderliter
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Genoveva Gomez
[email protected]I made this dish with brown rice instead of white rice and it was delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
m saqi
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly. I would recommend reducing the amount of sugar in the sauce.
Marshall Barnett
[email protected]I made this dish for a party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ch Arham Bilal
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Ziddi Kamboh
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Orgesa Limoni
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Helal Chowdury
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.