CARAMEL CHICKEN
Provided by Chris Morocco
Categories Chicken Braise Dinner Soy Sauce Bon Appétit Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large wide heavy pot over medium-high heat. Season chicken with salt and, working in 2 batches, cook until golden brown and crisp, 6-8 minutes per side; transfer to a plate. Add garlic to pot and cook, stirring often, until golden, about 2 minutes; transfer to plate with chicken. Pour off fat from pot.
- Return pot to medium-high heat and add 1/2 cup water, scraping up browned bits. Add brown sugar; stir to dissolve, then cook, stirring, until mixture thickens and turns a deep amber color, about 4 minutes. Carefully add vinegar (it may bubble up; sugar will crystallize); stir to dissolve sugar.
- Add ginger, broth, and soy sauce, then add chicken, skin side up, and garlic. Bring to a boil, reduce heat, and simmer gently until chicken is cooked through, 20-25 minutes. Transfer chicken to a plate.
- Bring cooking liquid to a boil and cook until thick enough to coat a spoon, about 10 minutes. Return chicken to pot; turn to coat. Top with scallions and serve with rice.
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Adrion Jimenez
[email protected]Overall, this recipe was a bit disappointing. The chicken was tough and the sauce was bland. I won't be making this again.
PawcioZ
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try marinating the chicken overnight next time.
Vihaga Pathum
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was thick and glossy.
Sarfarz Khan
[email protected]I'm not usually a fan of caramel chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was rich and decadent. I will definitely be making this again.
ahmad Marcho
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and savory.
Ben Underwood
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the sweet and savory flavor of the sauce, and the chicken was cooked perfectly.
Adil Rehan
[email protected]Yum! This recipe is a winner. The chicken was moist and tender, and the sauce was rich and flavorful. I highly recommend it!
Bilal Safi
[email protected]5 stars! This dish was absolutely delicious. The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again.
Ladonna Carter
[email protected]Easy to follow recipe with great results. The chicken was tender and flavorful, and the sauce was thick and glossy. I served it over rice and it was a hit with my family.
Mirere jasmer
[email protected]This recipe is a keeper! The chicken came out perfectly cooked, and the sauce was delicious. I especially loved the addition of the sesame seeds, which gave the dish a nice nutty flavor.
Tariq Ansari
[email protected]Amazing! I've tried many caramel chicken recipes, but this one is definitely the best. The chicken is so tender and juicy, and the sauce is just perfect - sweet, savory, and slightly tangy. I will definitely be making this again and again!