CARAMEL CHEESECAKE WITH CHOCOLATE DRIZZLE
I love dulce de leche and cheesecake. So, it was natural for me to want to combine the two. I hope you all enjoy. And, I look forward to your takes on it.
Provided by Heather
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 8h12m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine cookie crumbs, confectioners' sugar, and cocoa powder in a large bowl. Add melted butter; stir until well mixed. Pat mixture into the bottom of the prepared pan.
- Bake in the preheated oven until crust is set, about 10 minutes.
- Beat cream cheese and white sugar together until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in sour cream and vanilla extract; mix on low speed.
- Pour half-and-half into a saucepan over medium-low heat. Cook until mostly heated through, about 2 minutes. Add caramel candies a few at a time and cook, stirring frequently, until smooth, about 5 minutes. Pour caramel mixture into the cream cheese mixture; mix on low speed until well blended. Pour filling over the baked crust.
- Melt chocolate in a microwave-safe bowl in 15-second increments, stirring after each melting, 1 to 3 minutes. Drizzle over the filling; drag a knife through the filling to make a marbled effect. Fill a rimmed baking sheet with water and place on the bottom rack of the oven.
- Bake cake in the preheated oven until set, about 55 minutes. Turn heat off and let cheesecake cool in the oven for 45 minutes. Cover with plastic wrap and refrigerate for at least 6 hours.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 54 g, Cholesterol 130 mg, Fat 34.5 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 19.8 g, Sodium 383.4 mg, Sugar 40.2 g
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md Rony akond
[email protected]I would love to try this recipe, but I don't have a springform pan.
Sevdali Jakupi
[email protected]I had some trouble getting the caramel to set, but the cheesecake still tasted great.
Noimullah Botulla
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Jannatol Mim
[email protected]This cheesecake is so rich and creamy. I love the combination of caramel and chocolate.
Md.Mredul Gaming
[email protected]I'm not much of a baker, but this cheesecake was so easy to make. I was really impressed with how it turned out.
Sylvia Ramirez
[email protected]This cheesecake is absolutely divine! The caramel and chocolate drizzle is the perfect finishing touch.
Rhemat khan
[email protected]I was a bit skeptical about making a caramel cheesecake, but I'm so glad I did! It was surprisingly easy to make and the results were amazing.
Ocexnbuilds
[email protected]This cheesecake is rich and decadent, with a perfect balance of caramel and chocolate. I highly recommend it for any special occasion.
Vincent Scott
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Psyco Here
[email protected]This cheesecake was a hit at my party! The caramel and chocolate drizzle were the perfect touch.