CARAMEL-CASHEW PRETZEL RODS
Steps:
- In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth. , Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set., Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon.,
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Taher bin Jahangir
[email protected]I've made these pretzel rods several times now and they always turn out perfect. They're the perfect combination of sweet, salty, and crunchy.
Wasim Jutt
[email protected]These were a bit too sweet for my taste, but my husband loved them.
sajjad nur302
[email protected]I made these for a bake sale and they sold out in minutes! They were a huge hit.
Farzana K
[email protected]These were delicious! The caramel was perfectly sweet and the pretzels were nice and crunchy.
Glennys Gonzalez
[email protected]I've been making these pretzel rods for years and they're always a hit at parties. They're so easy to make and everyone loves them.
Brian Glenn
[email protected]These were a bit too sweet for my taste, but I think I just used too much caramel. I'll try them again with less caramel next time.
Nosisana Nkumanda
[email protected]I made these for my son's birthday party and they were a huge success. The kids loved them and they were easy to make.
Archil Ghibradze
[email protected]These were delicious! I loved the combination of the caramel, cashews, and pretzels.
Kundi Janan
[email protected]I've made these pretzel rods for several parties now and they are always a hit. They're so easy to make and everyone loves them.
fundy
[email protected]These were a bit too salty for my liking, but I think I just added too much salt. I'll try them again with less salt next time.
MR MINO
[email protected]I thought these were going to be more difficult to make, but they were actually really easy. I'll definitely be making them again.
jedd adolphsen
[email protected]These were a little too sweet for my taste, but my husband loved them.
A b
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Nathan Kanchela
[email protected]My kids loved these! They helped me make them and they were so excited to eat them.
Riyad bai
[email protected]I used dark chocolate instead of milk chocolate and they turned out great. They were still sweet, but with a little bit of a bitter edge.
Faraj ALMASRI
[email protected]These were so easy to make and they looked so impressive!
MD Bisal
[email protected]I've made these pretzel rods several times now and they always turn out perfect. They're the perfect combination of sweet, salty, and crunchy.
Bc Sarita
[email protected]These pretzel rods were a hit at my party! They were so easy to make and everyone loved them.