CARAMEL-CASHEW DARK CHOCOLATE CHIPPERS
The flavor of these cookies is wonderful. My family likes to sandwich a scoop of vanilla ice cream between two cookies. It makes a special summertime treat.-Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place cashews and sugars in a food processor; cover and process until nuts are finely chopped. , In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky). , Drop dough by 1/4 cupfuls 4 in. apart onto parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed. , Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks.
Nutrition Facts :
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Dagmawi Asha
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of cashews. The cookies were still very good.
Travis Hartley
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Tasleem Khalol
[email protected]I used salted cashews in my cookies and they turned out great. The saltiness added a nice balance to the sweetness of the cookies.
Kris Ortiz
[email protected]I'm not a big fan of cashews, so I omitted them from the recipe. The cookies were still delicious.
Bright Amoah
[email protected]These cookies are so delicious! I can't stop eating them.
Gwion Trigg
[email protected]I've made these cookies several times now and they always turn out perfectly.
VALARY VICORU
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved them.
Gitari Lindah
[email protected]These cookies are perfect for a party or potluck. They're sure to be a crowd-pleaser.
Amelia Mpiti
[email protected]I added a teaspoon of cinnamon to the dough and it gave the cookies a nice warm flavor.
Mnr Steyn
[email protected]I'm not a huge fan of dark chocolate, so I used semi-sweet chocolate chips instead. The cookies still turned out great.
Elsie Wanjiku
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
argyro papadopoulou
[email protected]I love the combination of flavors in these cookies. The caramel, cashew, and dark chocolate chips all complement each other perfectly.
Bradley Saylor
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Malik baba Tiger
[email protected]These cookies were a hit with my family! They're so chewy and chocolatey, with the perfect amount of crunch from the cashews. I'll definitely be making them again.