CARAMEL CASHEW CRUNCH BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Cashew Crunch Bars image

For a sweet and salty snack, try these bars, which are chock-full of cashews, white chocolate chips and melted caramel in place of marshmallows.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 10m

Yield 24

Number Of Ingredients 6

1 (14 ounce) bag caramels (wrappers removed)
2 tablespoons margarine
2 tablespoons water
6 cups Kellogg's® Cocoa Krispies® cereal
1 cup cashews
1 cup white chocolate chips, divided

Steps:

  • In large microwave-safe mixing bowl, microwave caramels, margarine and water at HIGH 3 minutes or until melted and smooth, stirring after each minute.
  • Add KELLOGG'S COCOA KRISPIES cereal and cashews. Stir until well coated. Add 1/2 cup white chocolate chips, stirring until combined.
  • Spread mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let stand about 2 minutes. Sprinkle the remaining white chocolate chips over the mixture and press evenly into the pan. Cut into 2-inch squares when cool.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 27.7 g, Cholesterol 2.7 mg, Fat 7.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 158.2 mg, Sugar 19.9 g

Mollelwa Mosea
[email protected]

These bars are the perfect combination of sweet and salty. They're the perfect treat to enjoy with a cup of coffee or tea.


Nazma Akther jeme
[email protected]

I love the way these bars look. They're so festive and colorful. They're perfect for a special occasion.


badsha jahid
[email protected]

These bars are the perfect treat for a party. They're easy to make and they're always a hit.


dan koko
[email protected]

I'm so glad I found this recipe. These bars are amazing! I've already made them twice and I'm sure I'll be making them again soon.


Divine Asafo
[email protected]

These bars are a bit too rich for my taste, but they're still really good. I think I'll try making them with a different type of chocolate next time.


Alex Donals
[email protected]

I love the simplicity of these bars. There are only a few ingredients, but they come together to create a delicious and satisfying treat.


Xiao San
[email protected]

These bars are the perfect combination of sweet, salty, and crunchy. They're the perfect treat to satisfy my sweet tooth.


Iviwe Kobese
[email protected]

I'm not a baker, but I was able to make these bars without any problems. They're so easy to follow. I'm really impressed with how they turned out.


Magda Swannepoel
[email protected]

These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent. I can't wait to make them again.


Abraham Bruce
[email protected]

I had some trouble getting the caramel to set properly, but the bars still turned out delicious. I think I'll try using a different type of sugar next time.


Vishmitha A
[email protected]

These bars are a bit too sweet for my taste, but they're still really good. I think I'll try making them with less sugar next time.


Evans Morgate
[email protected]

I'm not a big fan of cashews, but I loved these bars. The caramel is so rich and creamy, and the cashews add a nice crunch. I'll definitely be making these again.


Suldan Yare
[email protected]

These bars are so delicious and easy to make. I love the combination of the sweet caramel and the crunchy cashews. They're the perfect treat for a party or a snack.


Jessie Kellie
[email protected]

I've made these bars several times now and they're always a favorite. They're the perfect treat to have on hand for unexpected guests or to take to potlucks.


Abdl qader Naser
[email protected]

I made these bars for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.


Isack Campoverde
[email protected]

These caramel cashew crunch bars are incredible! The combination of sweet and salty is perfect, and the crunch from the cashews is so satisfying. I will definitely be making these again.