CARAMEL CASHEW CHEESECAKE
For a special finale to a holiday meal, this impressive dessert is a sure bet. Prepare it the night before in only 25 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Wrap outside of 9-inch springform pan with foil. In small bowl, mix graham cracker crumbs and butter with fork until well blended. Press firmly against bottom and up sides of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in brown sugar, beating until light and fluffy. On low speed, beat in 1/4 cup whipping cream, the vanilla and 1/4 cup of the caramel topping. Add eggs, one at a time, beating well after each addition. Fold in chocolate chips. Pour over crust in pan.
- Bake 1 hour 25 minutes to 1 hour 35 minutes or until cheesecake is set 2 inches from edge and center is slightly jiggly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Remove cheesecake from oven. Run knife around edge of pan to loosen; cool 30 minutes at room temperature. Cover; refrigerate at least 6 hours or overnight.
- In small bowl, beat 1 cup whipping cream with electric mixer until stiff peaks form. Remove side of pan. Top individual servings with whipped cream; drizzle with remaining caramel topping. Sprinkle with cashews.
Nutrition Facts : Calories 540, Carbohydrate 46 g, Cholesterol 145 mg, Fat 6, Fiber 1 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 38 g, TransFat 1 g
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Michelle judith
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Ahmi Ahmibutt
[email protected]Overall, this cheesecake was a success! I would definitely make it again.
gavf nigeria
[email protected]This cheesecake was a bit too dense for my taste, but I'm sure it would be perfect for someone who likes a rich and creamy cheesecake.
Rachel Komakoma
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
London Alston
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
NURUDEEN OLUWADARE
[email protected]The cheesecake was delicious, but the caramel sauce was a bit too thick.
Roland Ayala
[email protected]This cheesecake was a bit too rich for my taste, but I'm sure it would be perfect for someone with a sweet tooth.
Shamin
[email protected]I love the combination of caramel, cashews, and cheesecake. This is a truly unique and delicious dessert.
Kim Yerin
[email protected]This cheesecake is definitely a keeper! I will be making it again and again.
Amer Shahzad
[email protected]The crust was a bit soggy, but the cheesecake filling was amazing.
Nkanyiso Ndlovu
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly! It was so delicious that I ate two pieces in one sitting.
Putter Yt
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Zion Howard
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Elisa Zulu
[email protected]This caramel cashew cheesecake was a huge hit at my party! The crust was perfectly graham crackery and the cheesecake filling was creamy and rich. The caramel sauce and cashew topping added the perfect touch of sweetness and crunch.