CARAMEL CASHEW CAKE POPS
Nothing beats the pairing of buttery caramel and rich cashews; add it to a chocolaty cake pop and you have one irresistible little treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add dulce de leche and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm., In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Coat with cashews. Insert cake pops into a styrofoam block to stand. Let stand until set.
Nutrition Facts : Calories 210 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Do Our Die
[email protected]I'm definitely going to try making these for my next party.
Mercillin Geises
[email protected]These are the perfect party food! They're easy to make and everyone loves them.
Al Muhtasim Tayeeb
[email protected]I'm not a big fan of caramel, but these look so good that I might have to give them a try.
Sohits Rajdev
[email protected]These look amazing! I can't wait to try them.
Mark Joven Edralin
[email protected]I had some trouble getting the cake pops to stick to the lollipop sticks, but other than that they were great.
Colette Eagleman
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Keegan Roberts
[email protected]So easy to make and so yummy!
Sadiq Sadiq akbar
[email protected]These were delicious! I love the caramel and cashew combination.
Alimot Adebayo
[email protected]I've made these cake pops several times now and they always turn out perfect. They're a great way to use up leftover cake.
Joseph Fabundeh
[email protected]These cake pops were a huge hit at my party! They were so easy to make and everyone loved the caramel and cashew flavor combination.