CARAMEL CASHEW BROWNIES
I always have my eye out for a good recipe, like the one of these marvelous golden brownies. It's hard to eat just one! We own and operate and family homestead farm. Cooking, crafts, gardening and grandchildren fill my days.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 25 brownies.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar until smooth. , In a small bowl, combine eggs and vanilla; stir into caramel mixture. In a large bowl, combine the flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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manha Fatima
fatima.manha@hotmail.comOverall, I really enjoyed these brownies. They're a delicious and decadent treat that's perfect for any occasion.
alex w
aw@yahoo.comThese brownies are a bit time-consuming to make, but they're definitely worth the effort.
Catrina Boswell
catrinaboswell@yahoo.comI'm not a big fan of cashews, but I loved them in these brownies. They added a nice crunch.
Robin Mathew
robin-mathew71@gmail.comThe caramel topping is what really makes these brownies special. It's so rich and creamy.
Hans Guititi
hg@gmail.comThese brownies were so easy to make and they turned out perfectly.
Hajirah Namulawa
h82@hotmail.co.ukI found the brownies to be a bit dry. I think I would add more butter next time.
Scott Griffin
griffin.scott@hotmail.comThese brownies are perfect for a special occasion.
syedmusa alikazmi
s-a@yahoo.comI wasn't a big fan of the caramel topping. I thought it was a bit too thick and overpowering.
Saddam Shuvo
saddam.s@gmail.comThe brownie is really delicious and rich, easy enough to make. My children love it.
Ratul Khan
r_k@hotmail.comThe brownies were a bit too sweet for my taste, but I loved the texture. They were very fudgy and chewy.
Divine Nwajei
n.d88@gmail.comI love the combination of caramel and cashew in these brownies. It's a unique and delicious flavor.
Nella Daniels
nella18@aol.comThese brownies were a hit at my party! They were so rich and decadent, and the caramel and cashew topping was the perfect touch. I will definitely be making these again.