CARAMEL-CASHEW BROWNIES
These brownies include a fusion of sweet caramel and nuts.
Provided by Food Network
Categories dessert
Time 1h50m
Yield Ten 2-inch brownies
Number Of Ingredients 13
Steps:
- Make the brownies: Preheat the oven to 350 degrees F.
- Line an 8-inch square baking dish with a sheet of aluminum foil, making sure to cover the corners and sides. Lightly butter the aluminum foil, including corners and sides.
- In the bowl of a double boiler set over simmering water, combine the butter and chopped unsweetened chocolate. Stirring often, heat until melted and smooth. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Fold in the sifted flour and stir just until the flour disappears. Stir in the semisweet or bittersweet chocolate chunks.
- Pour the batter into the prepared baking dish and spread evenly. Bake approximately 30 minutes or until a toothpick inserted into the center comes out clean. Baking time will be longer if you are using a metal pan. Do not overbake. Transfer the dish to a wire rack and cool completely.
- Make the Carmel-Cashew Topping: Pour the cream into the bowl of a double boiler set over simmering water. Unwrap caramels and put them into the bowl. Stirring frequently to prevent sticking, combine the cream and caramels until the mixture becomes homogeneous and smooth. Take the mixture off the heat and keep stirring until the caramel becomes a little thicker and the mixture begins to cool down. Add a pinch of salt and the vanilla and stir. Coarsely chop the cashews and fold them into the caramel mixture until nuts are completely coated with caramel. Pour mixture over the top of the cooled brownies and spread evenly.
- Refrigerate the brownies until the caramel is set, about 30 to 45 minutes. Remove brownies from the pan by grabbing the sides of the aluminum foil and lifting them from the pan. With a serrated knife, cut the brownies into 2-inch squares. These can be stored in an airtight container for 2 days or in a covered container in the refrigerator for 4 days.
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Md Ratul M
[email protected]I love the combination of flavors in these brownies. The caramel is rich and decadent, and the cashews add a nice crunch. They're the perfect treat for any chocolate lover.
Ssekulima Kizito
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Daoxy25
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them in one bowl.
MD RASEL MIAH
[email protected]I'm not a big fan of caramel, but I really enjoyed these brownies. The cashews add a nice crunch and the brownie itself is very moist.
Haider Abbass
[email protected]These brownies are amazing! I love the way the caramel and cashews complement each other. I will definitely be making these again.
Edlyn Masango
[email protected]Overall, I thought the brownies were just okay. I wouldn't make them again.
Gaston Francis
[email protected]The cashews in the brownies were a bit too crunchy for my liking. I would recommend chopping them up more finely next time.
shanneil nelson
[email protected]The brownies were a little dry. I think I might have overbaked them.
Ijaz umar Ijaz umar
[email protected]I found that the brownies were a little too sweet for my taste. I would recommend using less sugar next time.
Zena Salim
[email protected]My brownies didn't turn out as gooey as I would have liked, but they were still delicious.
Josh Camry
[email protected]These brownies are so rich and decadent. I love the way the caramel sauce seeps into the brownies and the cashews add a nice crunch.
Asna Queen
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can make them whenever I get a craving for something sweet.
micky treacy
[email protected]I've tried many different brownie recipes, but this one is by far my favorite. The caramel and cashews make them so special.
Mishelle Buminsay
[email protected]These brownies were a hit at my daughter's birthday party. The kids loved them and the adults loved them too.
Abel Pineda
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Mohammad Khaledul Islam
[email protected]These are the best brownies I've ever had! I love the combination of the caramel and the cashews. I will definitely be making these again.
O'Jjuwa Bennett
[email protected]I'm not a big fan of cashews, but I really enjoyed these brownies. The caramel flavor is really rich and the cashews add a nice crunch.
Vickey Vickey
[email protected]So easy to make and so delicious! I always get compliments when I bring these to potlucks.
Malyke Taylor
[email protected]My first time making brownies and they turned out great! I am so happy with how they came out. I love how gooey the caramel is.
Husna Sandaland
[email protected]My family absolutely loved these brownies! They were the perfect combination of chewy and gooey, with a delicious caramel and cashew flavor. I will definitely be making these again.