CARAMEL CASHEW BLONDIES
These blondies are moist and gooey with the crunch of cashews and the taste of caramel - sweet and salty bar cookies that make a decadent dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in 1 teaspoon of the vanilla and the eggs until well blended. Stir in flour, baking powder and salt until blended. Spread in pan. Bake 25 to 30 minutes or until set.
- Meanwhile, in 2-quart saucepan, melt caramels with whipping cream over medium-low heat, stirring frequently, until melted and smooth. Stir in remaining 1 teaspoon vanilla and the cashews. Pour evenly over bars. Cool completely in pan on cooling rack, about 3 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg
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Ali Babu
[email protected]I'll be sharing this recipe with all my friends!
Noman Qurashi
[email protected]These blondies are the perfect treat!
VIOLET SUMMER
[email protected]Definitely making these again!
Shiliyah Barnes
[email protected]Yum!
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
[email protected]5/5 stars! These blondies are amazing!
IRFAN Hair Salon
[email protected]Worst blondies ever!
zurc palacios
[email protected]These blondies were a waste of time and ingredients. They were dry, crumbly, and flavorless.
MISHAQ KHAN
[email protected]I followed the recipe exactly, but my blondies didn't turn out as good as I expected. They were a bit too dense and didn't have much flavor.
Kevin Salacup
[email protected]The blondies were a bit dry, but the caramel sauce helped to make them more moist. Overall, they were still pretty good.
Jahmere Shelley
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Kristen Coin
[email protected]These blondies were easy to make and turned out great! I used dark chocolate chips instead of cashews, and they were still delicious.
Waniya Faizan
[email protected]I'm not a big fan of blondies, but these were really good! The caramel sauce was the perfect sweetness, and the cashews added a nice texture.
AQEEL IRFAN
[email protected]These blondies were so good! The caramel sauce was rich and flavorful, and the cashews added a nice crunch. I would definitely recommend this recipe.
Aysha Begum
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them, and I got so many compliments. They're really easy to make, too, so I'll definitely be making them again soon.
Zunair Khurshid
[email protected]These blondies were absolutely delicious! The combination of caramel and cashews was perfect, and the blondies were the perfect texture - chewy and gooey in the center, with a slight crisp on the edges. I would definitely recommend this recipe to any