A rich chocolate crust holds a silky smooth cheesecake infused with great coffee flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Wrap outside of 10-inch springform pan with foil. In small bowl, mix cookie crumbs and melted butter with fork. Press mixture evenly over bottom of pan. Refrigerate crust while preparing filling.
- In small bowl, stir coffee granules and vanilla until coffee is dissolved; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually add 1 1/2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add espresso mixture, cinnamon and 1/4 cup caramel topping; beat about 30 seconds or until mixture is well blended. Pour over crust in pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Remove cheesecake from oven. Run knife around edge of pan to loosen; cool 30 minutes at room temperature. Cover; refrigerate 6 hours or overnight.
- Remove side of pan. In chilled medium bowl, beat 1 cup whipping cream and 2 tablespoons sugar on high speed until soft peaks form. Spread whipped cream over top of cheesecake; drizzle 1/4 cup caramel topping over whipped cream.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 140 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1 g
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Manish Joshi
[email protected]I'm so glad I found this recipe. This cheesecake is amazing!
Hubo Ndumela
[email protected]This cheesecake is perfect for a coffee lover. The cappuccino flavor is strong and delicious.
MacKenzie Dulkoski
[email protected]I would definitely recommend this cheesecake to anyone who loves caramel and cappuccino. It's a delicious and easy-to-make dessert.
Avatar Matthew
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Vanessa Peschel
[email protected]I love the way the cappuccino flavor comes through in this cheesecake. It's a unique and delicious flavor combination.
jane maingi
[email protected]The caramel sauce is the perfect topping for this cheesecake. It adds a touch of sweetness and richness.
Rafin Md
[email protected]This cheesecake is so decadent and rich. It's perfect for a special occasion.
Chidera Promise
[email protected]I've never made a cheesecake before, but this recipe made it so easy. The cheesecake turned out perfect and everyone loved it.
Gordon Zuniga
[email protected]This cheesecake is so easy to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious cheesecake.
Md Ibrahim Ghazi
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The caramel and cappuccino flavors are very unique.
Julian Reynosa
[email protected]This is the best cheesecake I've ever had. The flavors are incredible and the texture is perfect.
Adam Gaming
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it!
Said Sablouh
[email protected]The crust was a bit crumbly, but the cheesecake itself was delicious.
Roman khab roman khan
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. Next time, I'll try using less sugar.
Wande Surulwrw
[email protected]I love the way the caramel sauce drips down the sides of the cheesecake. It makes it look so elegant.
Sema aktar
[email protected]This cheesecake is so rich and creamy, I could barely finish one slice! But it was worth it. The caramel and cappuccino flavors are divine.
Thabo Mojela
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always amazing. Thank you for sharing this recipe!
Pasindu Chathuranga
[email protected]This cheesecake was a hit at my dinner party! The caramel and cappuccino flavors were perfectly balanced, and the cheesecake was creamy and decadent. I will definitely be making this again.