CARAMEL CAPPUCCINO CHEESECAKE

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Caramel Cappuccino Cheesecake image

A rich chocolate crust holds a silky smooth cheesecake infused with great coffee flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 8h50m

Yield 16

Number Of Ingredients 12

1 1/4 cups chocolate cookie crumbs (from 15-oz box)
1/4 cup butter or margarine, melted
2 tablespoons instant espresso coffee granules
2 teaspoons vanilla
4 packages (8 oz each) cream cheese, softened
1 1/2 cups granulated sugar
4 eggs
1 teaspoon ground cinnamon
1/4 cup caramel topping
1 cup whipping cream
2 tablespoons powdered or granulated sugar
1/4 cup caramel topping

Steps:

  • Heat oven to 300°F. Wrap outside of 10-inch springform pan with foil. In small bowl, mix cookie crumbs and melted butter with fork. Press mixture evenly over bottom of pan. Refrigerate crust while preparing filling.
  • In small bowl, stir coffee granules and vanilla until coffee is dissolved; set aside.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually add 1 1/2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add espresso mixture, cinnamon and 1/4 cup caramel topping; beat about 30 seconds or until mixture is well blended. Pour over crust in pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Remove cheesecake from oven. Run knife around edge of pan to loosen; cool 30 minutes at room temperature. Cover; refrigerate 6 hours or overnight.
  • Remove side of pan. In chilled medium bowl, beat 1 cup whipping cream and 2 tablespoons sugar on high speed until soft peaks form. Spread whipped cream over top of cheesecake; drizzle 1/4 cup caramel topping over whipped cream.

Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 140 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1 g

Manish Joshi
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I'm so glad I found this recipe. This cheesecake is amazing!


Hubo Ndumela
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This cheesecake is perfect for a coffee lover. The cappuccino flavor is strong and delicious.


MacKenzie Dulkoski
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I would definitely recommend this cheesecake to anyone who loves caramel and cappuccino. It's a delicious and easy-to-make dessert.


Avatar Matthew
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This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.


Vanessa Peschel
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I love the way the cappuccino flavor comes through in this cheesecake. It's a unique and delicious flavor combination.


jane maingi
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The caramel sauce is the perfect topping for this cheesecake. It adds a touch of sweetness and richness.


Rafin Md
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This cheesecake is so decadent and rich. It's perfect for a special occasion.


Chidera Promise
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I've never made a cheesecake before, but this recipe made it so easy. The cheesecake turned out perfect and everyone loved it.


Gordon Zuniga
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This cheesecake is so easy to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious cheesecake.


Md Ibrahim Ghazi
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I'm not a big fan of cheesecake, but I really enjoyed this one. The caramel and cappuccino flavors are very unique.


Julian Reynosa
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This is the best cheesecake I've ever had. The flavors are incredible and the texture is perfect.


Adam Gaming
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I made this cheesecake for a special occasion and it was a huge success. Everyone loved it!


Said Sablouh
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The crust was a bit crumbly, but the cheesecake itself was delicious.


Roman khab roman khan
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This cheesecake was a bit too sweet for my taste, but I still enjoyed it. Next time, I'll try using less sugar.


Wande Surulwrw
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I love the way the caramel sauce drips down the sides of the cheesecake. It makes it look so elegant.


Sema aktar
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This cheesecake is so rich and creamy, I could barely finish one slice! But it was worth it. The caramel and cappuccino flavors are divine.


Thabo Mojela
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I've made this cheesecake twice now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always amazing. Thank you for sharing this recipe!


Pasindu Chathuranga
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This cheesecake was a hit at my dinner party! The caramel and cappuccino flavors were perfectly balanced, and the cheesecake was creamy and decadent. I will definitely be making this again.