CARAMEL CANDY BAR COOKIES
Yummy candy bar cookies made with caramels! These will go fast at any family gathering.
Provided by Naffle
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 32
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oats, baking soda, and salt in a bowl.
- Beat butter in a bowl using an electric mixer for 30 seconds. Add sugar and beat until fluffy. Beat in the oat mixture until crumbly; do not overmix. Reserve 1 cup of the crust mixture and press the rest into the bottom of a 9x13-inch rimmed baking pan.
- Bake in the preheated oven until firm and browned, about 10 minutes. Leave oven on; remove crust and let cool in the pan for 10 minutes.
- Combine caramels and evaporated milk in a saucepan over low heat. Cook and stir until caramels melt and mixture is smooth, about 5 minutes. Spread over the prebaked cookie crust; sprinkle reserved crust mixture, nuts, and butterscotch chips on top.
- Bake in the hot oven until golden, 15 to 20 minutes. Cool in the pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 22.7 g, Cholesterol 12.9 mg, Fat 8.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.8 g, Sodium 106.8 mg, Sugar 16.5 g
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mohamed elbaz
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
Nathan Villalobos
[email protected]I followed the recipe exactly and the cookies turned out terrible. I won't be making this recipe again.
Ayomide Kayode
[email protected]These cookies were a disappointment. They were too sweet and the caramel bits were too hard.
Natasha Nayma
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Mlkj LKJ
[email protected]The cookies didn't spread out very much. I think I'll chill the dough for longer next time.
Sserumya Byebyechain
[email protected]I had a hard time finding caramel bits. I ended up using chopped up caramels instead.
Sheila Lekena
[email protected]The cookies were a bit dry. I think I'll add an extra egg next time.
Mayra Aguayo
[email protected]I found that the cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mistress Doobie
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Katherin Bergman
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then have them on hand for the week.
Bradley Farrell
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a special treat for my family.
Ejiakuamu Cynthia
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Glow Moon
[email protected]These are the best cookies ever!
Rana Ahamed
[email protected]These cookies are so addictive! I can't stop eating them.
Darlene Asbell
[email protected]I love that these cookies are made with everyday ingredients. I almost always have everything I need to make them on hand.
RS Tuhin
[email protected]These cookies are the perfect combination of sweet and salty. The caramel and chocolate chips are a match made in heaven.
Komal Gupta
[email protected]I've made these cookies twice now and they've been a hit both times. They're so rich and chewy, with the perfect amount of caramel and chocolate.
urfav
[email protected]These caramel candy bar cookies were so easy to make and they turned out so delicious! I'm not a huge baker, but these were a breeze.
fatl matsh
[email protected]OMG! My coworkers couldn't stop raving about these caramel candy bar cookies. I brought a batch to work and they were gone by lunchtime!