CARAMEL CANDIES
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts : Calories 504.3 calories, Carbohydrate 72.7 g, Cholesterol 76.2 mg, Fat 25 g, Protein 1.2 g, SaturatedFat 15.7 g, Sodium 147.9 mg, Sugar 58.1 g
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Maria Yari
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Sarita Jha
[email protected]I'm so glad I found this recipe. These caramels are the best I've ever had.
Niyaz Dras Jan
[email protected]These caramels are so addictive! I can't stop eating them.
Ruby Matthew
[email protected]I love how easy these caramels are to make. They're the perfect treat to make with kids.
Augustina Amuzu
[email protected]These caramels are so delicious and creamy. They're the perfect treat for any party or gathering.
Sarah Hakimi
[email protected]These caramels are amazing! I highly recommend trying this recipe.
Charles Archibald
[email protected]I've made these caramels several times now, and they're always a hit. They're the perfect treat for any occasion.
Sophia Gibson
[email protected]These caramels are so easy to make, and they're so delicious. I love that I can make them at home with just a few simple ingredients.
Shawaal Ahmad
[email protected]I used this recipe to make caramels for my friends and family, and they were a huge hit! Everyone loved them.
Krar Tito
[email protected]These caramels turned out perfectly! They're so creamy and flavorful, and the caramel sauce is just the right amount of sweetness. I'll definitely be making these again.