CARAMEL CAKE FROSTING / ICING
Make and share this Caramel Cake Frosting / Icing recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 15m
Yield 2 layers
Number Of Ingredients 4
Steps:
- Cook sugar and butter for two minutes.
- Stir in 1/4 cup milk.
- Bring to a boil; cool.
- Stir in 10x (confectioner's) sugar, until thick enough to spread.
- Makes enough for 2 large cake layers.
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Mohammed Khizar
k-mohammed@aol.comThis frosting is a keeper. It's going to be my new go-to frosting for all my cakes.
Bushra Parveen
bushra@hotmail.comI'm so glad I found this recipe. This frosting is the best I've ever had.
PLZ SUB TO ME Laugen
plaugen@hotmail.comThis frosting is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Donald Stewart
stewart71@hotmail.comI've made this frosting several times and it's always a hit. It's so easy to make and it tastes amazing.
Donal Appleances
appleances@yahoo.comThis frosting is delicious, but it's very rich. A little goes a long way.
Mangush dullah 79
m@hotmail.frI followed the recipe exactly and my frosting turned out lumpy. I'm not sure what went wrong.
Jamie Leigh Esau
j.e23@gmail.comThis frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
abuzar khan
khan27@hotmail.comI'm not a fan of caramel, but I actually really liked this frosting. It's not too sweet and it has a nice, subtle caramel flavor.
Md.Furkan Ahmed
ma31@yahoo.comThis frosting is delicious! It's the perfect balance of sweet and salty. I used it on a chocolate cake and it was amazing.
mahar mateen mahar mateen
mmateen19@hotmail.comI love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Howard Sterling Jr
howards82@hotmail.comThis caramel cake frosting is the perfect finishing touch to any cake. It's rich, creamy, and has a delicious caramel flavor. I made it for my daughter's birthday cake and it was a huge hit. It's also very easy to make, which is a big plus in my book