CARAMEL CAKE
Steps:
- 1. Heat oven to 350. Making sure all ingredients are at room temperature, grease two 9 inch round cake pans with 1 tablespoon unsalted butter, dust with 1-1/2 tablespoons flour, tap out excess and sit aside.
- 2. Sift flour, baking powder and salt together, set aside.
- 3. Beat remaining unsalted butter and 2-1/2 cups sugar in a bowl with an electric mixer until fluffy.
- 4. Add vanilla and eggs one at a time, beating after each addition.
- 5. Add flour mixture and milk alternately in 3 batches, beating smooth after each addition. Divide batter between pans.
- 6. Bake until golden, 30-35 minutes. Let cool on a rack for 10 minutes, remove cakes, let cool completely. Slice tops off cakes to level them.
- 7. To make icing, cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light golden 7-8 minutes.
- 8. Carefully stir in evaporated mil, reduce heat to medium low cook stirring constantly, until smooth, 8-10 minutes. Cook stirring occasionally until icing registers 240 on a candy thermometer about 1-1/2 hours.
- 9. Remove from heat, beat with a wooden spoon until thick, glossy and spreadable, 20-25 minutes. (A dollop on a plate should ooze only slightly.)
- 10. Ice bottom layer of cake, top with second layer and ice the outside. Chill cake until set.
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Edwin Ruiz
[email protected]This recipe is a disaster! The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe to anyone.
Eric Campbell
[email protected]The cake didn't rise very well, and the frosting was too runny. I'm not sure what I did wrong.
Amber Hedges
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was moist and flavorful. I would probably use a different frosting recipe next time.
Thomas kojo poku Nyamekye
[email protected]The cake was a bit dry for my taste, but the frosting was delicious. I might try adding more butter to the cake batter next time.
Yvette Stacey
[email protected]This cake was so easy to make, and it turned out so well! The caramel frosting is amazing. I will definitely be making this cake again.
ozra haidari
[email protected]I love this caramel cake! It's my go-to recipe for birthday parties and special occasions. The cake is always a hit, and everyone loves the caramel frosting.
Samuel Walter
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake turned out amazing. It was moist and fluffy, and the caramel frosting was rich and decadent. I will definitely be making this cake again for special occasions.
Mustufa Ansari
[email protected]This caramel cake was delicious! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy. I will definitely be making this cake again.
Israr Surhio
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it, and my daughter was thrilled. The cake was easy to make, and it turned out beautifully. Thank you for sharing this recipe!
Manager Martin
[email protected]This caramel cake was heavenly! It was moist and fluffy, with a perfect balance of sweetness. The caramel frosting was rich and creamy, and it paired perfectly with the cake. I highly recommend this recipe!