CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)
Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
- Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.
Nutrition Facts : ServingSize 1 Serving
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Yaqoob Ali
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It was truly awful.
Becky Davies
[email protected]This recipe is a fail. Don't waste your time making it.
Douglas Vyonku
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
A C
[email protected]Overall, I thought this apple crisp was just okay. I've had better.
Shaly Marry
[email protected]The topping on this apple crisp was a little dry. I think I'll add some more butter next time.
Kwanda Eric
[email protected]This apple crisp was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
lexi loo lah
[email protected]I found that the apples took a little longer to cook than the recipe stated. Otherwise, this recipe was great!
Anisur Rahman Niloy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Salman Bloch
[email protected]I love how this apple crisp can be made ahead of time. It makes it perfect for busy weeknights.
Sani Khattak
[email protected]The caramel butterscotch sauce is the star of this recipe. It's so rich and decadent.
Morgan Wizzo
[email protected]I added a scoop of vanilla ice cream to my apple crisp, and it was amazing!
Antor Bormon
[email protected]This was my first time making apple crisp, and it turned out great! Thanks for the easy-to-follow recipe.
MUMTAZ ALI SHAH
[email protected]I like that this recipe uses white whole wheat flour. It makes the crisp a little healthier.
Kyleline Hurlock
[email protected]This apple crisp is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
MD Rashel
[email protected]I love the addition of butterscotch chips to this recipe. It gives it a unique and delicious flavor.
Chibuzor Gbandi
[email protected]I made this recipe exactly as written and it turned out great! The apples were tender and the topping was crispy and flavorful.
Tiffany Garey
[email protected]This caramel butterscotch apple crisp was a hit with my family! The combination of flavors was perfect, and the white whole wheat flour gave it a nice nutty flavor.