I found this recipe at Allrecipes (submitted by LenoreRockchild) and I used it to modify an Isa (best vegan chef ever!) cupcake recipe, Fauxstess Cupcakes. I am currently trialing how this recipes freezes and I will update when I see how it goes.
Provided by KristinV
Categories Vegan
Time 20m
Yield 24 cupcakes worth
Number Of Ingredients 6
Steps:
- Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
- Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
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Mary Spohn
[email protected]This frosting looks delicious! I'm definitely going to give it a try.
Katie Baker
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Kim Mclanachan
[email protected]I would definitely recommend this frosting to anyone who is looking for a vegan buttercream frosting that is easy to make and tastes great.
Madalynne Dunaway
[email protected]Overall, I'm really happy with this frosting. It's easy to make, it tastes great, and it's perfect for any occasion.
Onyige Victoria
[email protected]I had some trouble getting the frosting to the right consistency, but once I did, it was delicious.
Jenny Harake
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
ikram hossain
[email protected]I've made this frosting several times now and it always turns out perfect. It's my go-to frosting for any dessert that needs a little extra sweetness.
Jidan Mdsohanurrahman
[email protected]This is the perfect frosting for anyone who loves caramel. It's rich, creamy, and full of flavor.
Imranali Soomro
[email protected]I love how easy this frosting is to make. It's also very versatile. I've used it on cakes, cupcakes, and even cookies.
Megane Ramsamy
[email protected]This frosting is perfect for any occasion. It's sure to be a hit with everyone who tries it.
Zulian Fox
[email protected]I'm so glad I found this recipe! I've been looking for a vegan buttercream frosting that actually tastes good.
Samia Jafrin
[email protected]This frosting is a great way to add a touch of sweetness to any dessert.
Hola Burger
[email protected]I love the caramel flavor in this frosting. It's not too sweet, and it goes perfectly with chocolate cake.
Kids Wells
[email protected]This is the best vegan buttercream frosting I've ever had. It's so easy to make and it tastes just like the real thing.
Duro 69Boyz
[email protected]I'm not a vegan, but I love this frosting! It's so rich and decadent, I can't get enough of it.
Marthaguity Guity
[email protected]This frosting is amazing! It's so creamy and smooth, and the caramel flavor is perfect. I used it on my chocolate cake and it was a hit!