CARAMEL BUTTER SAUCE
This is delicious over ice cream, fresh fruit, cake, and even apple crisp! Many thanks to the wonderful BakinBaby for help in making the instructions clearer and making for a better recipe!
Provided by breezermom
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Combine sugar, water, salt, and cream of tartar in a heavy duty 2 quart saucepan; cook over medium heat, stirring constantly, until the sugar dissolves.
- Cover and cook 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
- Remove cover, and cook without stirring, to a soft crack stage.(270 degrees or just a bit more) Watch carefully for it to turn light amber. If it turns dark amber, it is burnt. Add the butter and whisk it in quickly.
- Remove from heat; add cream and whisk it inches.
- Serve warm over ice cream, fresh fruit, cake, or apple crisp.
Nutrition Facts : Calories 1541.8, Fat 91, SaturatedFat 57.4, Cholesterol 264.4, Sodium 253.3, Carbohydrate 189.3, Sugar 187.2, Protein 1.9
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Backstraps nFins
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on top of ice cream, pancakes, and waffles. It's always a hit.
Folashade Adekunmi
[email protected]This is the best caramel butter sauce I've ever had. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.
BaranPlays 198
[email protected]This sauce is so versatile. I've used it on top of ice cream, pancakes, waffles, and even fruit. It's always delicious.
Arsahd Asghar
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on top of ice cream, pancakes, and waffles. It's always a hit.
Faizan Fayaz
[email protected]This sauce is delicious, but it's a bit too rich for me. I think I would use half the amount of butter next time.
Sarah Bucklin
[email protected]I had a hard time getting the sauce to thicken. I ended up having to cook it for a bit longer than the recipe said.
Arline sloan
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
John Mwilewa
[email protected]This is the best caramel butter sauce I've ever had. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.
Isheka Kamara
[email protected]I love this sauce! It's so versatile. I've used it on top of ice cream, pancakes, waffles, and even fruit. It's always delicious.
KING BUX BALOCH
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of sweet and salty. I've used it on top of ice cream, pancakes, and waffles. It's always a hit.
Musa Fedha
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of caramel, but I was pleasantly surprised. The sauce was sweet and buttery, but not too overpowering. I used it on top of pancakes and it was delicious.
Martin 03
[email protected]I made this sauce for my family and they loved it! It was so smooth and creamy, and the flavor was just right. I will definitely be making this again.
sweet jaan
[email protected]This caramel butter sauce was a hit! It was so easy to make and it tasted amazing. I used it on top of vanilla ice cream and it was the perfect combination of sweet and salty. I will definitely be making this sauce again.