CARAMEL BUTTER PECAN BARS
Steps:
- 1. Preheat oven to 350. 2. In a large bowl, combine flour and brown sugar. Cut in butter until you have a blended, crumbly mixture. Evenly sprinkle over the bottom of an ungreased 9×13 pan. Press firmly to make a crust. Sprinkle pecans evenly over the crust and drizzle with the caramel topping. 3. Bake for about 15-20 minutes, until the caramel is bubbling all over. Remove from oven and immediately sprinkle with entire bag of chocolate chips. Let stand for 5 minutes, then carefully spread the melted chips over the surface of the bars. Cool until chocolate is set, then cut into squares.
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Fura Fundile
[email protected]These bars are the perfect comfort food. They're warm, gooey, and delicious.
Oyetunji Tunde
[email protected]These bars are so addictive! I can't stop eating them.
roharess Showrif
[email protected]I love the combination of caramel and pecans. These bars are the perfect sweet and salty treat.
MD Manik Sarwar
[email protected]These bars are a great way to use up leftover pecans. I always have a few extra pecans lying around after the holidays, and these bars are a great way to use them up.
Rabiul Alam
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them, and I sold out in no time.
BICHOU FAYECH
[email protected]These bars are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Kashif Afridi
[email protected]These bars were a bit too time-consuming to make, but they were worth the effort. They're so rich and decadent, and the caramel sauce is to die for.
Satya guru Kabir ji
[email protected]The crust was a little dry for my liking, but the filling was delicious. I might try using a different crust recipe next time.
Lazy Blaze
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Kennedy Logan
[email protected]Followed the recipe exactly and they turned out perfect! The only thing I would change is to add a little more salt to the crust. Otherwise, these are delicious!
Umer Langrial
[email protected]These are the best caramel butter pecan bars I've ever had! The crust is flaky and buttery, the filling is gooey and sweet, and the pecans add a nice crunch. I will definitely be making these again and again.
Kyron Moulden
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're gooey, chewy, and packed with flavor. I love the addition of the pecans, which add a nice crunch. These bars are perfect for any occasion.
Abu Ansar
[email protected]Easy to make and oh so delicious! The caramel sauce is the perfect topping for these buttery pecan bars. I highly recommend this recipe.
Humdulhh Shafiq
[email protected]These caramel butter pecan bars were a hit at my last dinner party! The combination of sweet and salty was perfect, and the pecans added a delightful crunch. I'll definitely be making these again.