CARAMEL BUTTER-PECAN BARS
Make and share this Caramel Butter-Pecan Bars recipe from Food.com.
Provided by Halcyon Eve
Categories Bar Cookie
Time 25m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
- Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
- Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.
Nutrition Facts : Calories 110.2, Fat 5.7, SaturatedFat 2.2, Cholesterol 8, Sodium 49.3, Carbohydrate 14.5, Fiber 0.6, Sugar 5.2, Protein 1.1
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Dennis Scott
[email protected]These bars were heavenly! The combination of caramel, butter, and pecans was perfect. They were easy to make and turned out perfect. I will definitely be making these again.
A_Z Gaming
[email protected]These bars were so easy to make and they turned out so good! The crust was flaky and buttery, the caramel was gooey and sweet, and the pecans added a nice crunch. I will definitely be making these again.
ICTO Augie
[email protected]I'm not a baker, but I made these bars and they turned out great! They were easy to make and they tasted amazing. I will definitely be making these again.
Mohammad Abiz
[email protected]These bars were delicious! I love the combination of caramel, butter, and pecans. They were easy to make and turned out perfect. I will definitely be making these again soon.
Jb Vai
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. I would definitely make these again.
Matthew Coder
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I would use a little less sugar next time. Otherwise, they were easy to make and turned out great.
Natalie Olague Castillo
[email protected]I love caramel and pecans, so I knew I would love these bars. I was right! They were so easy to make and they turned out perfect. The crust was flaky and buttery, the caramel was gooey and sweet, and the pecans added a nice crunch. I will definitely
Elijah Hartley
[email protected]These bars were so easy to make and they turned out so good! The crust was flaky and buttery, the caramel was gooey and sweet, and the pecans added a nice crunch. I will definitely be making these again.
Mat Cyrus
[email protected]I'm not a baker, but I made these bars and they turned out great! They were easy to make and they tasted amazing. I will definitely be making these again.
Skrillex More
[email protected]These bars were delicious! I love the combination of caramel, butter, and pecans. They were easy to make and turned out perfect. I will definitely be making these again soon.
Koko Janan
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. I would definitely make these again.
Jamaica Love
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I would use a little less sugar next time. Otherwise, they were easy to make and turned out great.
Monjee Monica
[email protected]I love caramel and pecans, so I knew I would love these bars. I was right! They were so easy to make and they turned out perfect. The crust was flaky and buttery, the caramel was gooey and sweet, and the pecans added a nice crunch. I will definitely
Stella Giannone
[email protected]These bars were easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly. The caramel was delicious and the pecans added a nice crunch. I will definitely be making these again.
Dro-Kenji Onfrol
[email protected]I'm not a huge fan of pecans, but I really enjoyed these bars. The caramel and butter flavors were so rich and decadent. I would definitely make these again, but I might try using walnuts or almonds instead of pecans.
Sachin sah
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! The only thing I would change is to use a little less salt in the crust. Otherwise, they were perfect.
Hania Noor
[email protected]These caramel butter pecan bars were a hit! The crust was buttery and flaky, the caramel was gooey and sweet, and the pecans added a nice crunch. I would definitely make these again.