CARAMEL BROWNIES
Make and share this Caramel Brownies recipe from Food.com.
Provided by SaraEMiller
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray 9x13" pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well.
- Spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes.
- Let cool.
- In sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. Stir until melted and smooth.
- Pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. Drop spoonfuls of remaining batter over all. Sprinkle with pecans.
- Bake an additional 15-18 minutes, cool and cut.
Nutrition Facts : Calories 270.5, Fat 14.9, SaturatedFat 6.6, Cholesterol 18.4, Sodium 272, Carbohydrate 34.9, Fiber 1.6, Sugar 24.8, Protein 2.8
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Farah Hammud
hammud.farah@gmail.comThese brownies are amazing! I've made them several times and they're always a hit.
Amna Saeed
s.a73@aol.comI'm not sure what I did wrong, but my brownies didn't turn out very well. They were too dense and didn't have much flavor.
Andi Jackson
andi.jackson41@yahoo.comThese brownies were a bit dry. I think I'll try adding some more butter next time.
Dneyah Larose
dneyah.larose@hotmail.comThe caramel sauce was a bit too sweet for my taste, but the brownies themselves were perfect.
Md Sayful
s.m@gmail.comI loved the texture of these brownies. They were gooey and chocolatey, just the way I like them.
Florence Dede
df@yahoo.comThese brownies were easy to make and turned out perfectly. I will definitely be making them again.
Donald Baker
d.baker51@hotmail.comI made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Paul Beggs
paul_b9@hotmail.frThese brownies were a disaster! The caramel sauce was too runny and the brownies were overcooked.
Bishop Louis Ben Dadzie
bishop.l88@gmail.comI'm not a big fan of caramel, but I still enjoyed these brownies. The chocolate flavor was rich and the texture was perfect.
Md. Raju
m.r28@gmail.comThe brownies were easy to make and tasted great. I especially liked the caramel sauce.
Usman Jan
janusman2@aol.comThese brownies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Edna Clifton
c.edna0@hotmail.co.ukI love the combination of chocolate and caramel. These brownies are so rich and decadent.
Shahzaib 928 Zain 928
9-s58@gmail.comFollowed the recipe exactly and the brownies turned out perfectly. The caramel sauce is a bit tricky to make, but it's worth it.
Randy Haug
haugrandy95@aol.comThese brownies were a hit at my party! They were gooey, chocolatey, and the caramel sauce was the perfect touch. I will definitely be making these again.