CARAMEL BROWNIES
Irresistibly decadent, these caramel brownies are an easy throw-together dessert you can make any day of the week. Using a box of Betty Crocker™ Supreme Original Brownie Mix, chopped nuts and semisweet chocolate chips, these cake-like brownies are baked in the oven until at the last minute they're topped with even more nuts, more chocolate chips and a rich, creamy caramel sauce. So simple and easy; the only hard part is waiting for these incredible brownies to cool down before digging in and devouring.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan. In small bowl, combine nuts and chocolate chips; sprinkle half of mixture over batter in pan. Set remaining nut mixture aside.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Meanwhile, place caramels and milk in small microwavable bowl, microwave uncovered on High 30 seconds to 1 minute, stirring every 30 seconds until caramels are melted.
- After removing pan from oven, immediately spoon caramel mixture over brownie; sprinkle with remaining nut mixture. Return to oven and bake an additional 7 to 10 minutes or until caramel is bubbly around edge of brownie. Cool completely on cooling rack, about 2 hours. Before cutting, run knife around edge of pan to loosen. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 27 g, TransFat 0 g
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Shan Sheihk
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Saqib Ramzan
[email protected]These brownies were a bit too sweet for my taste, but overall they were still pretty good.
Zaid Raheem
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Irshad Sttar
[email protected]These brownies were so delicious! The caramel sauce was the perfect complement to the chocolatey brownie.
Paulinus Unity
[email protected]I'm not a big fan of caramel, but I still really enjoyed these brownies. The brownie was moist and chocolatey, and the caramel sauce added a nice touch of sweetness.
jack harten
[email protected]These brownies were really easy to make and they turned out great! I would definitely recommend them.
Dakota Didi
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Monique Green
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend them to anyone who loves caramel.
Dawar Abbas
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
itz christal
[email protected]These brownies were so easy to make and they turned out perfectly! I will definitely be making them again.
qhall242 1
[email protected]I'm not a huge fan of caramel, but these brownies were still delicious. The brownie was moist and chocolatey, and the caramel sauce added a nice touch of sweetness.
Megan Cooke
[email protected]The caramel sauce was a bit too sweet for my taste, but the brownies themselves were perfect.
Seras Williams
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Oshan Asiri
[email protected]Easy to follow recipe and the brownies turned out amazing!
Gowry Nagendran
[email protected]These brownies were heavenly! The caramel sauce was the perfect touch of sweetness and the brownies were so moist and fudgy. I will definitely be making these again!