CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
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Wekesa Benard
[email protected]These brownies are a bit too cakey for my taste. I think they would be better with more chocolate.
Hassan Maatalla
[email protected]These brownies are a bit too chewy for my taste. I think they would be better with more flour.
Nkg Technical
[email protected]These brownies are a bit too crumbly for my taste. I think they would be better with more eggs.
Jenna Groves
[email protected]These brownies are a bit too dense for my taste. I think they would be better with more baking powder.
Jaydan Green
[email protected]These brownies are a bit dry. I think they would be better with more butter.
Jimmy J
[email protected]I'm not a fan of the caramel sauce on these brownies. I think they would be better without it.
Tara Asadi
[email protected]These brownies are a bit too sweet for my taste, but they're still good.
Theresa Knoll
[email protected]I made these brownies with gluten-free flour and they turned out great! They're a great dessert for people with gluten sensitivities.
Thomas kojo poku Nyamekye
[email protected]These brownies are a bit time-consuming to make, but they're worth it. They're so delicious!
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]I'm so glad I found this recipe! These brownies are amazing.
dilshad Thanks
[email protected]These brownies are a great way to use up leftover caramel sauce. They're also a great dessert for a crowd.
Princess Cavy
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Amos John
[email protected]These brownies are so fudgy and chocolatey. The caramel sauce is a great addition.
Daniel O daniel
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Babirye Suzan
[email protected]These brownies were the perfect dessert for my dinner party. They were rich and decadent, and the caramel sauce was the perfect finishing touch.
Tarana Tabassum Rija
[email protected]I'm not a big fan of brownies, but these were really good. The caramel sauce made them extra special.
Christian Reyes
[email protected]These brownies are so easy to make and they taste amazing! I will definitely be making them again.
Attah Samuel
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
MOTORCORN
[email protected]These brownies were absolutely delicious! The caramel sauce was the perfect complement to the chocolatey brownies.