CARAMEL BREAD PUDDING
This is one of my favorite ways to use up my left-over bread. Since I live alone, a loaf of bread always lasts longer than it should. I always have the ingredients on hand too.
Provided by Redneck Epicurean
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Press sugar into the bottom of a baking dish.
- Place bread on top of sugar tearing to fit. Drizzle bread with melted butter. Sprinkle with nuts and cinnamon.
- Combine remaining ingredients and pour over bread.
- Bake 35-40 minutes or until tester comes out clean when inserted in center.
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Madisyn Carlson
[email protected]I made this bread pudding for dessert and it was the perfect ending to a great meal.
Rorsheed Wasiu
[email protected]I made this bread pudding for breakfast and it was a great way to start the day!
Treasure Kaycee
[email protected]I didn't have any vanilla extract on hand so I used almond extract instead. It turned out fine, but it had a slightly different flavor.
Nonhlanhla Mfeka
[email protected]I used a different type of sugar than the recipe called for and it turned out fine.
Wale Omojesu
[email protected]I added some chopped fruit to the bread pudding and it gave it a nice flavor.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]I didn't have any evaporated milk on hand so I used regular milk instead. It turned out fine, but it was a little less creamy.
Colleen Obrien
[email protected]I cooked the bread pudding for a few minutes longer than the recipe called for and it turned out a little overdone. It was still good, but it was a little dry.
Julie Saavedra
[email protected]I baked the bread pudding in a 9x13 inch pan instead of an 8x8 inch pan. It turned out fine, but it was a little thinner.
franc kariuki
[email protected]I didn't have any caramel sauce on hand so I used maple syrup instead. It was still very good.
Phoebe Ofori
[email protected]I used a different type of bread than the recipe called for and it turned out fine.
md rony428
[email protected]I added some chopped nuts to the bread pudding and it gave it a nice crunch.
Hannah Nyamunda
[email protected]I made this bread pudding with gluten-free bread and it turned out great! It was a little denser than regular bread pudding, but it was still very tasty.
Anis Djeziri
[email protected]This bread pudding was a little too sweet for my taste, but it was still very good.
Meka Howard
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good! The caramel sauce was amazing.
MARIE TANYA
[email protected]This bread pudding is so easy to make and it turned out so well! The caramel sauce is the perfect finishing touch.
TEJUMOLA RAJI
[email protected]I made this bread pudding for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe.
Myah Davis
[email protected]This bread pudding was absolutely delicious! The caramel sauce was rich and flavorful, and the bread was perfectly moist and tender. I will definitely be making this again.