CARAMEL BARS
The best caramel bars ever!! I got this recipe from my husband's Grandma Emma years ago and I had forgotten I even had it. Myself and other family members have been trying to come up with a recipe that would come close to Grandma's and as much as we tried, could never quite match up to her recipe. As I was looking through my recipe card box recently I discovered the recipe, hand written by Grandma Emma. My daughters and I had to make them when they were home visiting this summer and they are the best!!
Provided by NaNa BKM
Categories < 60 Mins
Time 55m
Yield 1 pan, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees.
- Mix the 1st 6 ingredients together in mixer until crumbly -- Grandma says mix like pie crust.
- Pat all but approximately 1 1/2 cups of batter into a 9 X 13 cake pan.
- Bake for 10 minutes.
- While this is baking, melt the caramels with the 3/4 cup whipping cream. A double boiler is recommended, but you could use the microwave if you stop and stir often to make sure the caramels do not burn.
- Spread caramel mix over the 1st layer when it has baked.
- Use the remaining 1 1/2 cups of batter and pat down in small sections over the caramel mix.
- Return to oven and bake for about 15 minutes or longer -- til they are done.
- Remove from oven and cool.
- Enjoy!
- *Pointer-Can use Caramel bites that are now available in the baking aisle at the grocery store rather than having to unwrap all the caramels. Also, Grandma says that 1/2 and 1/2 could be used rather than cream if you would like.
Nutrition Facts : Calories 441.1, Fat 18.3, SaturatedFat 7, Cholesterol 29.2, Sodium 277, Carbohydrate 65.5, Fiber 1.9, Sugar 36.6, Protein 5.7
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Foysl Ahmed
[email protected]These bars are the perfect dessert for a winter party. They're rich and decadent, and they're always a hit. I love the way the caramel filling pairs with the chocolate and nuts.
Tibbits oGenius
[email protected]These bars are the perfect dessert for a fall party. They're warm and comforting, and they're always a hit. I love the way the caramel filling pairs with the apples and cinnamon.
Papi Dorcas
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit. I love the way the caramel filling pairs with the fresh berries.
AHMED _YT
[email protected]I've been making these bars for years, and they're always a favorite. They're the perfect dessert for any occasion, and they're always a hit. I love the way the caramel filling pairs with the chocolate chips.
Rahat Shikther
[email protected]These bars are the perfect dessert for a potluck or party. They're easy to make ahead of time, and they're always a hit. I love the way the caramel filling oozes out when you bite into them.
Asanka Alwis
[email protected]I'm not a big fan of caramel, but I decided to give these bars a try. I'm so glad I did! The caramel filling was surprisingly light and fluffy, and it paired perfectly with the shortbread crust. I'll definitely be making these again.
Altaf Shah
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, and they're always a hit. I love the way the caramel filling pairs with the shortbread crust. It's the perfect combination of sweet and salty.
Tanvii shah
[email protected]I was looking for a new dessert to make for my next party, and I came across this recipe. I'm so glad I did! These bars were a huge hit. Everyone loved them, and they were gone in no time. I'll definitely be making them again.
deniz zaharia
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser. I love how easy they are to make, too. I can whip up a batch in no time.
Jamarion
[email protected]These bars are the perfect combination of sweet and salty. The caramel filling is rich and decadent, and the shortbread crust is buttery and flaky. I love the way the two flavors come together in perfect harmony. I'll definitely be making these again
Mark Phillips
[email protected]I made these bars for my family last night, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
Khalid Usman
[email protected]These bars are absolutely delicious! The caramel filling is smooth and creamy, and the shortbread crust is perfectly crispy. I love the way the flavors complement each other. I'll definitely be making these again soon.
Fasasi Mutiu Olamide
[email protected]I'm not a big baker, but I decided to give these bars a try. I'm so glad I did! They were surprisingly easy to make, and they turned out perfectly. The caramel filling is divine, and the shortbread crust is the perfect complement. I'll definitely be
buraq Alashari
[email protected]These caramel bars are my new favorite dessert! They're so easy to make and they taste incredible. The caramel filling is rich and gooey, and the shortbread crust is buttery and flaky. I can't get enough of them!
Faith Cherop
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion, and they're always a hit. I love how easy they are to make, too. I can whip up a batch in no time.
Vested Wolf
[email protected]These bars were a hit at my last potluck! Everyone loved them, and they were gone in no time. I'm not surprised, though - they're so easy to make and they taste amazing. I highly recommend trying them!
Kalema Mike
[email protected]I was a little skeptical about making these bars because I'm not a big fan of caramel. But I'm so glad I tried them! The caramel filling is actually really light and fluffy, and it pairs perfectly with the shortbread crust. I'll definitely be making
Marganay Beneke
[email protected]These caramel bars are the perfect sweet and salty treat! The shortbread crust is buttery and flaky, and the caramel filling is rich and gooey. I topped mine with a sprinkle of sea salt for an extra flavor boost. I will definitely be making these aga