CARAMEL BANANA UPSIDE DOWN BREAD RECIPE - (4.5/5)
Provided by รก-46109
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F. Grease a 9X5 inch loaf pan. Spread the brown sugar on the bottom of the loaf pan. If using nuts, sprinkle them evenly over the sugar. Dot with the butter. Put it in the oven for about 8 minutes. Stir the mixture until dissolved and spread evenly on the bottom of the pan. Place a single layer of the banana slices on top of the sugar mixture along the entire bottom of the pan. Combine all dry ingredients in a large bowl. Add all the remaining wet ingredients and beat just until combined. Do not over-beat. Pour the batter over the sliced bananas in the pan. In an oven preheated to 325 degrees F, bake for 1 hour or until a toothpick inserted into the middle of the loaf comes out clean but moist. Allow the cake to cool in the pan for 20 minutes before inverting it on a cake platter. To prepare the Caramel Glaze, place the butter, brown sugar and heavy cream in a small saucepan (you can also microwave the ingredients for a minute). Bring to a boil and simmer for 2 minutes. Remove from heat and let it sit for a minute. Pour the glaze evenly over the cake (on the upside down side with the bananas on top).
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Jessore TV
[email protected]This bread is amazing! It's so moist and flavorful, and the caramel sauce is the perfect finishing touch. I've made it several times now and it's always a hit.
Ferline Antone
[email protected]This recipe is a fail. The bread was dry and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mukesh Mahara
[email protected]This bread was delicious! The caramel sauce was rich and decadent, and the bananas added a lovely sweetness. The bread itself was moist and fluffy. I will definitely be making this again!
Prabesh Poudel
[email protected]I made this bread for my family and they loved it! The caramel sauce was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Thato Limema
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Maria Barragan
[email protected]I was disappointed with this recipe. The bread was dry and the caramel sauce was too runny. I won't be making this again.
Sahil Khadoo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is moist and fluffy, and the caramel sauce is to die for. My friends and family love it too.
Patty Jac
[email protected]Wow! This bread is amazing! The caramel sauce is so rich and flavorful, and the bananas are the perfect addition. I will definitely be making this again and again.
Mavis Botsoe
[email protected]This bread was a bit too dense for my liking. I think I would add a little more baking powder next time.
Yafetefrem Yafet
[email protected]I followed the recipe exactly and the bread turned out perfectly. The caramel sauce was a bit too sweet for my taste, but that's just personal preference. Overall, a great recipe that I would definitely make again.
Chelslea Clark
[email protected]Easy to make and delicious!
Maryaam Maryaam
[email protected]This upside-down bread was a hit at my last dinner party! The caramel sauce was rich and decadent, and the bananas added a lovely sweetness. The bread itself was moist and fluffy. I will definitely be making this again!