CARAMEL BANANA TAQUITOS
Provided by Sandra Lee
Time 30m
Yield 8 taquitos
Number Of Ingredients 7
Steps:
- Wrap the tortillas in a damp paper towel and microwave on high for 45 seconds.
- Cut the banana in half crosswise. Slice each half lengthwise into quarters, forming about 3-inch sticks. Lay the flour tortillas on a flat surface. Spread a thin layer (about 1 tablespoon) dulce de leche over the tortillas, leaving 1/2-inch border around the edge. Sprinkle with 1 tablespoon coconut. Place a banana stick at the edge, roll up the tortilla and secure closed with a toothpick. Repeat with the remaining bananas and tortillas.
- In a large skillet, add enough canola oil to come 1/2 inch up the side of the pan and heat over medium-high heat (the oil should be at 350 degrees F). Working in batches, place the tortilla rolls seam-side down in the oil and fry until golden brown, 1 to 2 minutes per side. Remove from the oil and drain on a paper towel-lined plate or sheet pan.
- Stir together the hot coffee with the chocolate sauce. Remove the toothpicks from the taquitos, drizzle with some of the chocolate sauce and serve with remaining chocolate sauce on the side.
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John Tung
[email protected]These taquitos are a fun and easy way to get your kids to eat fruit. My kids loved them!
Nel Masangkay
[email protected]I'm not a huge fan of caramel, but these taquitos were still really good. The banana and cinnamon flavors really shine through.
XaraXphys
[email protected]These taquitos are a bit messy to eat, but they're totally worth it. The flavor is amazing!
md tahsin
[email protected]I love the presentation of these taquitos. They look so elegant and delicious.
MD.Abirujjaman Anik
[email protected]These taquitos are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is perfect for me.
But First Coffee
[email protected]I'm always looking for new and exciting recipes to try, and these taquitos definitely fit the bill. They're unique and delicious!
Troubled_Jester
[email protected]These taquitos are the perfect dessert for any occasion. They're always a hit with my friends and family.
Danna cal
[email protected]I love that these taquitos can be made ahead of time. It makes them perfect for busy weeknights.
Ewane Leonard
[email protected]These taquitos are so easy to make and they're always a crowd-pleaser. I love making them for parties or just for a quick snack.
Nabina Thapa
[email protected]I made these taquitos for a potluck and they were a huge hit! Everyone loved them.
Babyface
[email protected]These taquitos are the perfect combination of sweet and savory. I love the crunch of the tortilla and the gooeyness of the caramel sauce.
AYHAM ALMOHAMD
[email protected]I'm not usually a fan of bananas, but these taquitos changed my mind. They're so good!
Junaid Zafar
[email protected]These taquitos are so addictive! I can't stop eating them.
MD Younous Khan
[email protected]The caramel sauce is amazing! It's the perfect balance of sweet and salty.
Lyle heynes
[email protected]I love how easy these taquitos are to make. They're perfect for a quick and easy snack or dessert.
DanTheMan2011 Makovetskiy
[email protected]These taquitos were delicious! I will definitely be making them again.
Waqar Bhatti
[email protected]I made these taquitos for my family and they were a huge success! The caramel sauce was the perfect touch.
BABU CHY
[email protected]These caramel banana taquitos were a hit at my party! They were so easy to make and everyone loved them.