CARAMEL-BANANA ROLL-UPS
A delicious south-of-the-border dessert that's a cinch to make! It's bananas, tortillas and a little bit of cinnamon and sugar; you'll love its sweet simplicity.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease cookie sheet.
- Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
- Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
- Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
Nutrition Facts : Calories 305, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
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Emily Potonia
[email protected]I've made these roll-ups several times now, and they're always a hit. They're perfect for parties or potlucks.
Andrew Smart
[email protected]These roll-ups were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Khan Ameer
[email protected]I made these roll-ups for a baby shower and they were a huge hit. Everyone loved them.
Miguel Tamutswa
[email protected]These roll-ups were a great way to use up some leftover puff pastry dough. They were also a fun and easy snack to make.
Gregor Wallace
[email protected]I'm not a fan of bananas, but I still enjoyed these roll-ups. The caramel and cream cheese filling was delicious.
Anita Chaudhary
[email protected]These roll-ups were a bit too sweet for my taste, but I think they would be perfect for kids.
Kat Cartsay
[email protected]I wasn't sure about the cream cheese filling, but it actually paired really well with the caramel and bananas.
Beauti Mngxekeza
[email protected]I love how these roll-ups can be made ahead of time. They're perfect for busy weeknights.
Ahmed Shaw
[email protected]These roll-ups were a bit too messy to eat, but they were still tasty.
chandra spurlock
[email protected]I've made these roll-ups several times now, and they're always a hit. They're perfect for parties or potlucks.
Foozii Amad
[email protected]I thought these roll-ups were just okay. They were easy to make, but they didn't have a lot of flavor.
Anoshy Malik
[email protected]These roll-ups were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
bulbul islam
[email protected]I'm not a big fan of caramel, but I still enjoyed these roll-ups. The banana and cream cheese filling was delicious.
Rich L
[email protected]These roll-ups were a great way to use up some overripe bananas. They were also a fun and easy snack to make with my kids.
Shajidul Islam
[email protected]I had some trouble getting the caramel to the right consistency, but overall the recipe was easy to follow and the roll-ups were delicious.
Issa Jalloul
[email protected]These roll-ups were a bit too sweet for my taste, but they were still good.
muhumuza eden
[email protected]I love how versatile this recipe is. I've made it with different fruits and fillings, and it always turns out great.
Pheonix
[email protected]I've tried many caramel banana roll-up recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were delicious.
Wilson Lugudo
[email protected]These caramel banana roll-ups were a hit at my party! They were easy to make and everyone loved them.