CARAMEL BANANA POKE MUFFINS
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.
Provided by Culinary Envy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 1h20m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine boiling water and oats in a small bowl; let stand for 20 minutes.
- Combine 1/2 cup butter, 1 cup brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add bananas, eggs, and vanilla extract; stir well to combine. Mix in oatmeal.
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Fold into the oatmeal mixture. Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tin, about 5 minutes.
- Poke 3 deep holes into each muffin using the round handle of a small wooden spoon. Drizzle 1 tablespoon caramel-flavored condensed milk over each muffin. Let cool completely, about 15 minutes.
- Mix 1 cup brown sugar, walnuts, coconut, 1/2 cup melted butter, and heavy cream together in a bowl to make topping. Sprinkle topping over muffins.
Nutrition Facts : Calories 666.1 calories, Carbohydrate 97.9 g, Cholesterol 87 mg, Fat 28.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 14.7 g, Sodium 413.6 mg, Sugar 75.1 g
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Yasir Murad
[email protected]I'm not a huge fan of caramel, but I still really enjoyed these muffins. The banana flavor was very prominent.
Bishal Singh
[email protected]These muffins were a great way to use up some overripe bananas.
Kalpana Rzl
[email protected]I love that these muffins are not too sweet. The caramel and banana flavors are a perfect balance.
Hussain Jutt
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Macebo Khumalo
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Sadaf Sarkar
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and full of flavor.
MD Asanul mondol
[email protected]I love the idea of these muffins, but I found the caramel sauce to be a bit too overpowering.
Nour Issh
[email protected]These muffins were a bit too dense for my taste, but the flavor was still good.
Timothy Williams
[email protected]I'm not usually a fan of banana muffins, but these were surprisingly good. The caramel sauce really makes them.
REDA FF
[email protected]These muffins are so moist and fluffy, and the caramel sauce is the perfect finishing touch.
Dahami Upeksha
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved the unique flavor combination.
Tito Babu
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're not too sweet, and the caramel and banana flavors are a great combination.
Tusib Isalm
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked. Maybe I over-mixed the batter?
Saffi Omar
[email protected]The muffins were a little too sweet for my taste, but overall they were still good.
Morgan Bowen
[email protected]These muffins are so easy to make, and they taste amazing! I'm definitely adding them to my regular baking rotation.
Abigail Gore
[email protected]I love the combination of caramel and banana in these muffins. They're so moist and flavorful.
Eloisa Peraza
[email protected]These muffins were a hit with my family! The caramel and banana flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.