CARAMEL BANANA PIE
Make and share this Caramel Banana Pie recipe from Food.com.
Provided by Kendra Jeans Kitchen
Categories Dessert
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
- In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
- Chill at least 20 minutes.
- Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
- Preparation time includes chill time.
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Hirusha Salinda
[email protected]I can't wait to make this pie again!
Sana Waheed
[email protected]This pie is perfect for a potluck or party.
Ogbonnaya Dominion
[email protected]I would recommend this recipe to anyone who loves caramel and banana.
Dexter Trexter
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Kyle Kunz
[email protected]The crust is flaky and buttery.
My Reactions
[email protected]The bananas add a nice sweetness to the pie.
Blake Naidoo
[email protected]The caramel sauce is so rich and decadent.
sreebikass kumar
[email protected]I've made this pie several times and it's always a hit.
Raja Alii
[email protected]This pie is perfect for a special occasion.
Najjash Fesaal
[email protected]The crust was a little soggy, but the filling was delicious.
Elnai de fantastic
[email protected]I love the combination of caramel and banana in this pie.
Laura Thomas
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
LOUIS Afful
[email protected]The caramel sauce was a bit too sweet for my taste, but the rest of the pie was delicious.
Dominic Kalema
[email protected]I followed the recipe exactly and the pie turned out beautifully. It was a little time-consuming, but it was worth it.
Alfa Mabe Faith
[email protected]This pie was a hit! The caramel and banana flavors were perfect together, and the crust was flaky and delicious. I will definitely be making this again.