CARAMEL BANANA CAKE ROLL

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Caramel Banana Cake Roll image

Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 18

3 large egg whites, room temperature
2 large eggs, room temperature
3/4 cup sugar, divided
1 teaspoon vanilla extract
1 cup cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup mashed ripe banana (about 1 medium)
1 teaspoon grated lemon zest
1 tablespoon confectioners' sugar
FILLING:
4 ounces reduced-fat cream cheese
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup reduced-fat whipped topping
1 tablespoon confectioners' sugar
2 tablespoons fat-free caramel ice cream topping

Steps:

  • Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. Stir in vanilla. Sift flour, baking soda, salt and baking powder together twice; gradually add to egg mixture and mix well (batter will be very thick). Stir in banana and lemon zest., In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla; fold in whipped topping. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving. , Just before serving, sprinkle with confectioners' sugar and drizzle with caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 269 calories, Fat 4g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 342mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

Hamidul Islam
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This caramel banana cake roll is a must-try!


Shah Irfan
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I'll definitely be making this cake roll again.


Himal Army
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This cake roll is a bit too sweet for my taste.


Maryam Mwalimu
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I'm not sure what I did wrong, but my cake roll didn't turn out as well as I hoped. The cake was a bit dry and the caramel filling was too runny.


Darrianna Ferguson
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This cake roll is a bit time-consuming to make, but it's definitely worth it. It's so delicious!


Rebeljoemama
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I'm not a big fan of bananas, but I loved this cake roll. The caramel filling really balances out the banana flavor.


vahaid farzali
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This cake roll is the perfect dessert for a special occasion.


Imran Jani
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I love how this cake roll looks so fancy, but it's actually quite easy to make.


Meelan Yogi
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I'm new to baking, but this recipe was easy to follow and the cake roll turned out great. Thank you!


Shameer husaim Shameer husain
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This recipe is a keeper! I've made it several times now, and it always turns out perfect.


Mysterious Phantom
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Wow! This cake roll is stunning! I can't wait to try it.


YETI THE Gamer
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I'm not usually a fan of cake rolls, but this one is amazing. The cake is so light and airy, and the caramel filling is perfectly sweet.


Kudakwashe Jowa
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This is the best cake roll I've ever had! The cake is so moist and fluffy, and the caramel filling is to die for.


D Legend
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I love the combination of banana and caramel in this cake roll. It's a perfect dessert for any occasion.


Mohammodu Boture
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This cake roll is so beautiful and impressive, but it's actually quite easy to make. I'm so glad I tried this recipe.


Fathema Sanjye
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The cake roll was a bit dry, but the caramel filling was delicious. I think I'll try adding some extra butter to the batter next time.


FAHAD FAHAD
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Easy to follow recipe and the cake turned out great! Will definitely make it again!


Daniel Kimeu
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I've made this cake roll several times now, and it always turns out perfect. It's the perfect dessert for any occasion.


Ayankhan Ayankhan
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This caramel banana cake roll was a hit at my last party! The cake was moist and fluffy, and the caramel filling was rich and delicious. I will definitely be making this again.