CARAMEL BANANA BREAD TRIFLE

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Caramel Banana Bread Trifle image

Provided by Sandra Lee

Categories     dessert

Time 1h30m

Yield 20 to 25 servings

Number Of Ingredients 10

Two 3.4-ounce packages instant butterscotch pudding
4 tablespoons whiskey, such as Crown Royal, plus more for drizzling
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Half an 8-ounce container mascarpone, softened
1 loaf banana bread, cut into 1-inch-thick cubes
One 9-inch pecan pie, cut into small squares
One 20-ounce bottle caramel sauce
Chopped pecans, for garnish

Steps:

  • Make the pudding according to package instructions. Stir in 3 tablespoons of the whiskey.
  • Whip the heavy cream to soft peaks, adding the powdered sugar a little at a time. Stir in the vanilla. Whisk the mascarpone to make it light and fluffy. Fold it into the whipped cream. Fold in the remaining 1 tablespoon whiskey.
  • In a trifle dish or punch bowl, place a single layer of banana bread cubes and zucchini bread cubes into the bottom of the bowl. Drizzle over some of the whiskey to moisten the bread. Spread half the pie squares over the top. Evenly spread half the pudding on top, and then a layer of half the whipped cream. Top with half the caramel sauce. Repeat with the remaining ingredients, topping the whole thing with the chopped pecans. Cover and refrigerate for at least an hour before serving.

Susan Thompson
thompson_susan6@gmail.com

This trifle is the perfect make-ahead dessert. You can make it a day or two in advance and it will still be delicious.


Sbongile Sithole
s@yahoo.com

I'm so glad I found this recipe. It's the perfect way to use up leftover banana bread.


Hawler Kurd
hawler.k@yahoo.com

This trifle is a must-try for any dessert lover. It's the perfect balance of sweet and salty, and the textures are amazing.


David Siwale
david.siwale44@yahoo.com

I've made this trifle several times and it's always a hit. It's the perfect combination of flavors and textures.


Aluphe Mpengezi
m@aol.com

This trifle is the perfect dessert for any occasion. It's easy to make, it looks impressive, and it tastes delicious. I highly recommend it.


Fiaz Jutt
jutt-f@hotmail.com

I made this trifle for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either. I'll definitely be making it again.


Arwyn Mai
arwyn58@hotmail.co.uk

I'm not a baker, but this trifle was so easy to make. I followed the recipe exactly and it turned out perfectly. My friends and family loved it.


Hshsjs Bdbsb
h_b63@gmail.com

This trifle is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a hit.


DevIL's NatioN
n.d3@gmail.com

I love the combination of caramel and banana in this trifle. It's the perfect dessert for any occasion.


Chioma Samson
chioma95@gmail.com

I made this trifle for my family reunion and everyone raved about it. It's definitely a new favorite recipe.


Md Nurhasan
nm@aol.com

This recipe is a keeper! It's so easy to make and it tastes like it came from a bakery.


lesa
lesa72@hotmail.fr

I'm not a huge fan of trifles, but this one changed my mind. It's so light and fluffy, and the flavors are amazing.


Rayan Mchiou
mchiou.r@aol.com

I've made this trifle twice now and it's always a crowd-pleaser. The combination of caramel, banana, and bread is just perfect.


Amar mahdi
mahdi-amar@hotmail.com

This caramel banana bread trifle was a hit at my party! It was so easy to make and everyone loved it.